Saltar al contenido
Merck
Todas las fotos(3)

Key Documents

View All Documentation

P9630

Sigma-Aldrich

4-Pyridoxic acid

≥98%

Sinónimos:

2-Methyl-3-hydroxy-4-carboxy-5-hydroxymethylpyridine, 3-Hydroxy-5-(hydroxymethyl)-2-methyl-4-pyridinecarboxylic acid

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
Todas las fotos(3)

About This Item

Fórmula empírica (notación de Hill):
C8H9NO4
Número de CAS:
82-82-6
Peso molecular:
183.16
EC Number:
201-440-8
MDL number:
MFCD00006334
UNSPSC Code:
12352100
PubChem Substance ID:
57654574
NACRES:
NA.22

Quality Level

200

assay

≥98%

form

powder

mp

258-261 °C (dec.) (lit.)

storage temp.

−20°C

SMILES string

Cc1ncc(CO)c(C(O)=O)c1O

InChI

1S/C8H9NO4/c1-4-7(11)6(8(12)13)5(3-10)2-9-4/h2,10-11H,3H2,1H3,(H,12,13)

InChI key

HXACOUQIXZGNBF-UHFFFAOYSA-N

¿Está buscando productos similares? Visita Guía de comparación de productos

Application

4-Pyridoxic acid is a catabolite of vitamin B6. It has been used as a standard in the clinical spectrometric analysis of metabolites.

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2

ppe

dust mask type N95 (US), Eyeshields, Gloves

Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number
0000398383
0000393426
0000372009
0000344241
0000372009

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

Busque por un COA

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Elisabeth Fabian et al.
Annals of nutrition & metabolism, 52(1), 29-36 (2008-01-31)
In vitro studies indicate that yoghurt bacteria are able to generate several water-soluble vitamins and therefore yoghurt could be a good source of these micronutrients. However, whether lactobacilli or other viable bacteria release the synthesized vitamins or utilize vitamins from
Ronita L Cromwell et al.
Medicine and science in sports and exercise, 50(9), 1909-1919 (2018-03-24)
The purpose of this article was to provide an overview of the National Aeronautics and Space Administration (NASA) 70-day Bed Rest Study. The integrated complement of investigations and the standardized bed rest environment that served as the platform for this
Magdalena Jankowska et al.
Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation, 23(1), 57-64 (2012-03-27)
The study aimed to determine vitamin B6 status in elderly (age ≥ 60 years) and younger (age <60 years) recipients of allogeneic kidney graft and to investigate associations between vitamin B6 status and immunity markers. A retrospective observational study. The
Oivind Midttun et al.
Clinical chemistry, 51(7), 1206-1216 (2005-06-25)
Homocysteine, a risk factor of cardiovascular disease, cognitive disorders, and pregnancy complications, exists at a point of metabolic convergence of several B vitamins, including vitamins B(6) and B(2) (riboflavin). Measurement of the various forms of these vitamins may be useful
D Majchrzak et al.
Annals of nutrition & metabolism, 50(6), 485-491 (2006-09-22)
A vegetarian diet is considered to promote health and longevity and reduce the risk of cardiovascular diseases and cancer. However, a vegetarian diet may be deficient in some nutrients. Exclusion of animal products in vegetarian diets may affect the status
Ver todos los artículos relacionados

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico