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238813

Sigma-Aldrich

Ácido (±) -6- hidroxi -2,5,7,8-tetrametilcromano-2- carboxílico

97%

Sinónimos:

Trolox

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About This Item

Fórmula empírica (notación de Hill):
C14H18O4
Número de CAS:
53188-07-1
Peso molecular:
250.29
Beilstein/REAXYS Number:
1384051
EC Number:
258-422-8
MDL number:
MFCD00006846
UNSPSC Code:
12352100
PubChem Substance ID:
24854347
NACRES:
NA.22

assay

97%

storage condition

under inert gas

mp

187-189 °C (lit.)

functional group

carboxylic acid

storage temp.

2-8°C

SMILES string

Cc1c(C)c2OC(C)(CCc2c(C)c1O)C(O)=O

InChI

1S/C14H18O4/c1-7-8(2)12-10(9(3)11(7)15)5-6-14(4,18-12)13(16)17/h15H,5-6H2,1-4H3,(H,16,17)

InChI key

GLEVLJDDWXEYCO-UHFFFAOYSA-N

Gene Information

rat ... Akr1b1(24192)

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General description

El ácido (±)-6-hidroxi-2,5,7,8-tetrametilcromano-2-carboxílico (Trolox) exhibe actividades antioxidante y secuestrante radicales.

Application

El ácido (±)-6-hidroxi-2,5,7,8-tetrametilcromano-2-carboxílico (Trolox) se ha utilizado en el ensayo de antioxidante equivalente del ácido 6-hidroxi-2,5,7,8-tetrameilcromano-2-carboxílico (TEAC) para determinar la capacidad antioxidante total de diferentes especies de fruta.

Packaging

Frasco de vidrio sin fondo. El contenido está en el interior del cono fundido insertado.

Legal Information

related product

Referencia del producto
Descripción
Precios

08168

Timestrip Plus™ 8 °C

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H315,H319

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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C Giulivi et al.
Archives of biochemistry and biophysics, 303(1), 152-158 (1993-05-15)
The reactivity of Trolox C, a water-soluble analog of vitamin E, toward protein radicals formed during the oxidation of metmyoglobin and the therefrom derived molecular products was examined in terms of the ability of the phenolic antioxidant to prevent specific
Miguel Á Sánchez-Madrigal et al.
Foods (Basel, Switzerland), 8(7) (2019-07-25)
Effects of agave fructans as carrier agents on the encapsulation of blue corn anthocyanins using spray-drying were evaluated. Blue corn extract was mixed with 6%, 8%, 10%, and 12% (w/v) of agave fructans in duplicate and dried at 150 °C.
D A Kirke et al.
Food chemistry, 221, 1104-1112 (2016-12-17)
Due to their high anti-oxidant activity, phlorotannins represent potential natural alternatives to synthetic preservatives currently used within the food industry. However, their successful integration into food products requires research into their chemical integrity, particularly when selecting appropriate storage conditions. Subsequently
Ming Yuan Heng et al.
Food chemistry, 221, 1388-1393 (2016-12-17)
In this study, extraction of immature fruits using an environmentally friendly pressurized hot water extraction (PHWE) method was compared with the traditional reflux method. Extracts were tested for their polyphenol content using the Folin-Ciocalteu assay and for their antioxidant activity
Leonel N Leal et al.
Journal of the science of food and agriculture, 99(9), 4296-4303 (2019-03-01)
Due to the growing public concern regarding the addition of chemical antioxidants to foods, focus has shifted towards natural alternatives. Because of their antioxidant potential, culinary herbs and spices have long been used to extend the shelf-life of foods. However
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