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Key Documents

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T0627

Sigma-Aldrich

Methyl tridecanoate

≥97% (GC)

Sinónimos:

Tridecanoic acid methyl ester

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About This Item

Fórmula lineal:
CH3(CH2)11COOCH3
Número de CAS:
1731-88-0
Peso molecular:
228.37
Beilstein/REAXYS Number:
1769695
EC Number:
217-054-8
MDL number:
MFCD00008977
UNSPSC Code:
12352211
PubChem Substance ID:
24899898
NACRES:
NA.25

assay

≥97% (GC)

form

liquid

refractive index

n20/D 1.435 (lit.)

bp

131 °C/4 mmHg (lit.)

mp

5.5 °C (lit.)

density

0.864 g/mL at 25 °C (lit.)

functional group

ester

lipid type

saturated FAs

shipped in

ambient

storage temp.

−20°C

SMILES string

CCCCCCCCCCCCC(=O)OC

InChI

1S/C14H28O2/c1-3-4-5-6-7-8-9-10-11-12-13-14(15)16-2/h3-13H2,1-2H3

InChI key

JNDDPBOKWCBQSM-UHFFFAOYSA-N

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pictograms

Corrosion
GHS05

signalword

Danger

hcodes

H318,H413

Hazard Classifications

Aquatic Chronic 4 - Eye Dam. 1

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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K J Phelps et al.
Journal of animal science, 93(3), 1298-1308 (2015-05-29)
The objective of this study was to examine the effects of alternative finishing strategies on feedlot performance and carcass characteristics. Beef steers (64 pens; 8 steers/pen) were allocated to a randomized complete block design with a 2 × 2 factorial
Joonhoon Kim et al.
Frontiers in bioengineering and biotechnology, 8, 612832-612832 (2021-02-16)
An oleaginous yeast Rhodosporidium toruloides is a promising host for converting lignocellulosic biomass to bioproducts and biofuels. In this work, we performed multi-omics analysis of lignocellulosic carbon utilization in R. toruloides and reconstructed the genome-scale metabolic network of R. toruloides.
C B Paulk et al.
Journal of animal science, 93(4), 1666-1678 (2015-05-29)
Data from existing literature were used to generate equations to predict finishing pig back, belly, and jowl fat iodine values (IV) and an experiment was conducted to evaluate these equations. The final database included 24, 21, and 29 papers for
Maria Teresa Osorio et al.
Food chemistry, 189, 67-73 (2015-07-21)
European Regulation 1169/2011 requires producers of foods that contain refined vegetable oils to label the oil types. A novel rapid and staged methodology has been developed for the first time to identify common oil species in oil blends. The qualitative
C A Alvarado-Gilis et al.
Journal of animal science, 93(9), 4368-4376 (2015-10-07)
The objective of this study was to evaluate the efficacy of protecting PUFA within ground flaxseed against ruminal biohydrogenation by encapsulating them in a matrix consisting of a 1:1 blend of ground flaxseed and dolomitic lime hydrate (L-Flaxseed). Crossbreed heifers
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