The term 'Grade VII' doesn't hold significant meaning other than indicating the chronological order of the product's introduction. It does not directly impact the quality or specifications of the product.
I4504
Invertase from baker′s yeast (S. cerevisiae)
Invertase from baker’s yeast (S. cerevisiae)
Grade VII, ≥300 units/mg solid
Sinónimos:
β-D-Fructofuranosidase, β-D-Fructofuranoside fructohydrolase, Saccharase
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About This Item
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Productos recomendados
origen biológico
bakers yeast
Nivel de calidad
tpo
Grade VII
Formulario
solid
actividad específica
≥300 units/mg solid
actividad extraña
α-galactosidase (melibiase) ≤0.01%
temp. de almacenamiento
−20°C
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Aplicación
Used in the production of confectionary foods and artificial honey.
Acciones bioquímicas o fisiológicas
Invertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.
Definición de unidad
One unit will hydrolyze 1.0 μmole of sucrose to invert sugar per min at pH 4.5 at 55°C.
Palabra de señalización
Danger
Frases de peligro
Consejos de prudencia
Clasificaciones de peligro
Resp. Sens. 1
Código de clase de almacenamiento
10 - Combustible liquids
Clase de riesgo para el agua (WGK)
WGK 3
Equipo de protección personal
Eyeshields, Gloves, type N95 (US)
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Protocolos
Enzymatic Assay of Invertase
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