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Merck

70124

Sigma-Aldrich

4-Nitrophenyl myristate

lipase substrate, ≥95.0% (HPLC), powder

Sinónimos:

4-Nitrophenyl tetradecanoate

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About This Item

Fórmula empírica (notación de Hill):
C20H31NO4
Número de CAS:
Peso molecular:
349.46
Beilstein/REAXYS Number:
2004374
EC Number:
MDL number:
UNSPSC Code:
12352204
PubChem Substance ID:
NACRES:
NA.83

product name

4-Nitrophenyl myristate, ≥95.0% (HPLC)

Quality Level

assay

≥95.0% (HPLC)

form

powder

solubility

chloroform: 50 mg/mL, clear to very slightly hazy, colorless to dark yellow

storage temp.

−20°C

SMILES string

CCCCCCCCCCCCCC(=O)Oc1ccc(cc1)[N+]([O-])=O

InChI

1S/C20H31NO4/c1-2-3-4-5-6-7-8-9-10-11-12-13-20(22)25-19-16-14-18(15-17-19)21(23)24/h14-17H,2-13H2,1H3

InChI key

ZBBNFJIVAHGZKA-UHFFFAOYSA-N

Application

4-Nitrophenyl myristate has been used as a substrate to measure the activity of:
  • bile salt-activated lipase
  • esterase
  • neutral lipase

pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Skin Irrit. 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves


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Qiaoqiao Sun et al.
Journal of bioscience and bioengineering, 122(5), 539-544 (2016-10-26)
Thermophilic Neosartorya fischeri P1 is an excellent lipase producer and harbors seven lipase genes. All genes were found to be functional after heterologous expression in Escherichia coli. One of them, LIP09, showed high-level expression in Pichia pastoris with the yield
Mirella Vazzana et al.
The Journal of the Acoustical Society of America, 147(4), 2414-2414 (2020-05-04)
Underwater sounds generated by anthropogenic activity can cause behavior changes, temporary loss of hearing, damage to parts of the body, or death in a number of marine organisms and can also affect healing and survival. In this study, the authors
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Sterzelecki FC, et al.
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Systematic and applied microbiology, 33(8), 461-467 (2010-11-26)
The diversity of indigenous Oenococcus oeni strains was investigated by molecular and biochemical characterization of isolates from Malvasia Nera wine, an economically important red wine of the Salento Region (Apulia, Italy), during spontaneous malolactic fermentation (MLF). A total of 82
Vahid Morshedi et al.
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 261, 111044-111044 (2021-08-10)
The present research was conducted to provide insight into digestive larval capacity in Acanthopagrus latus larvae from hatching up to 30 days after hatching (DAH). Newly hatched larvae were stocked into six 300-L cylindrical polyethylene tanks at a density of larvae

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