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70164
Meat extract
suitable for microbiology
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About This Item
Código UNSPSC:
41106212
NACRES:
NA.74
En este momento no podemos mostrarle ni los precios ni la disponibilidad
Productos recomendados
origen biológico
Porcine pancreas
bovine heart (
)
Nivel de calidad
Agency
USP
esterilidad
non-sterile
Formulario
powder
composición
amino-nitrogen, 3.5-4.5%
total nitrogen (N), 11.5-12.5%
concentración
≤7% Cl- (as NaCl)
impurezas
coagulable protein, none detected
residuo de ign.
≤18%
pérdida
≤6% loss on drying
pH
6.0-7.0 (2% in H2O)
solubilidad
H2O: 2%, clear, yellow to brown
aplicaciones
food and beverages
microbiology
Descripción general
Meat extract is prepared from selected animal tissues free from fat and sinew. It is a high-performance enzymatic hydrolysate of a mix of animal proteins. It is suitable for a broad range of applications such as culture media, vaccines, and food industries. It complements the nutritional properties of peptone by contributing minerals, phosphates, energy sources, and the essential factors missing from peptone.
Aplicación
MeatExtract is used as a nutritive substrate. It isparticularly suitable for the cultivation of lactic acid bacteria.
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
Eyeshields, Gloves, type N95 (US)
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Aimee K Murray et al.
Environmental health perspectives, 128(10), 107007-107007 (2020-10-22)
Antimicrobial resistance (AMR) is one of the most significant health threats to society. A growing body of research demonstrates selection for AMR likely occurs at environmental concentrations of antibiotics. However, no standardized experimental approaches for determining selective concentrations of antimicrobials
Artículos
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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Hi I would like to get BSE/TSE certification for this item if possible. specifically for Lot#BCBW1891 and Lot#SLCG9384. I also would like to know do you have any replacement for meat extract and beef extract which should be acceptable by FDA
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