63003BC
FLASH® Allergen-Indicator Protein Test
BioControl, Rapid Protein Detection for HACCP Management
About This Item
Productos recomendados
Quality Level
product line
MVP ICON®
form
liquid
packaging
box of 100 ea
manufacturer/tradename
BioControl Systems 63003-100
FLASH®
storage condition
protect from light
application(s)
food and beverages
microbiology
detection method
colorimetric
storage temp.
room temp
General description
Application
Protein tests help verify cleaning effectiveness by detecting protein residues left on food contact surfaces after cleaning.
Protein is a difficult food residue to remove. And since most food allergens are proteins, regular testing can be an effective method for verifying cleaning methods, independently validated to effectively remove allergens, are consistently applied as part of a HACCP allergen management program.
Features and Benefits
Verify cleaning effectiveness quickly and consistently, allowing for immediate corrective action while minimizing downtime between production change-overs.
Obtain initial room temperature results down to 20 μg within 10 minutes.
Detects protein residues including certain “Big 8” food allergens
FLASH testing can be incorporated as a standardized component of your HACCP allergen management program. And rest assured knowing you comply with SQFI guidance for verifying adequate removal of allergenic material.
Build an even more comprehensive and flexible HACCP management program.
FLASH is a perfect complement to MVP ICON ATP testing, which is a commonly used method for monitoring overall environmental hygiene. But ATP tests can′t measure protein, which is a difficult food residue to remove from surfaces even after cleaning. Used regularly, both can be incorporated into validated cleaning procedures (SSOPs) to minimize the risk of biological contamination and cross-contamination to allergen-free products.
Suitability
Testing Method
Legal Information
related product
hcodes
pcodes
Hazard Classifications
Aquatic Chronic 3
Storage Class
12 - Non Combustible Liquids
flash_point_f
Not applicable
flash_point_c
Not applicable
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El HACCP del control de la desinfección dentro de la industria alimentaria es fundamental para garantizar la salubridad del producto y el cumplimiento de la normativa. Ofrecemos una amplia gama de productos utilizados en los procesos de control de la desinfección y la higiene para la fabricación de alimentos sólidos y líquidos.
Disinfection control solutions ensure food safety and regulatory compliance in food & beverage manufacturing.
Disinfection control solutions ensure food safety and regulatory compliance in food & beverage manufacturing.
El HACCP del control de la desinfección dentro de la industria alimentaria es fundamental para garantizar la salubridad del producto y el cumplimiento de la normativa. Ofrecemos una amplia gama de productos utilizados en los procesos de control de la desinfección y la higiene para la fabricación de alimentos sólidos y líquidos.
Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.
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