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48280

Sigma-Aldrich

D-(+)-Galacturonic acid monohydrate

≥97% (titration)

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About This Item

Fórmula empírica (notación de Hill):
C6H10O7 · H2O
Número de CAS:
91510-62-2
Peso molecular:
212.15
Beilstein/REAXYS Number:
1727087
EC Number:
211-682-6
MDL number:
MFCD00071585
UNSPSC Code:
12352106
PubChem Substance ID:
329757364
NACRES:
NA.22

Quality Level

200

assay

≥97% (titration)

form

solid

optical activity

[α]20/D +53±2°, 5 hr, c = 10% in H2O

impurities

5-12% water

color

white to off-white

SMILES string

O.OC1O[C@@H]([C@H](O)[C@H](O)[C@H]1O)C(O)=O

InChI

1S/C6H10O7.H2O/c7-1-2(8)4(5(10)11)13-6(12)3(1)9;/h1-4,6-9,12H,(H,10,11);1H2/t1-,2+,3+,4-,6?;/m0./s1

InChI key

BGHPCEJXDOGRGW-KSSASCOMSA-N

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Other Notes

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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Certificados de análisis (COA)

Lot/Batch Number
BCCL8416
BCCM2403
BCCK4318
BCCK8895
BCCH6671

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Volodymyr Pauk et al.
Analytica chimica acta, 989, 112-120 (2017-09-17)
The ultra-high performance supercritical fluid chromatography-mass spectrometry (UHPSFC/MS) procedure for analysis of native monosaccharides was developed. Chromatographic conditions were investigated to separate a mixture of four hexoses, three pentoses, two deoxyhexoses and two uronic acids. Increasing water content in methanol
Carlo Giannelli et al.
Analytical chemistry, 92(9), 6304-6311 (2020-04-25)
Typhoid fever is a major cause of morbidity and mortality in developing countries. Vaccines based on the Vi capsular polysaccharide are licensed or in development against typhoid fever. Vi content is a critical quality attribute for vaccines release, to monitor
Ranveer Singh Jayani et al.
Enzyme research, 2010, 306785-306785 (2010-11-06)
At present almost all the pectinolytic enzymes used for industrial applications are produced by fungi. There are a few reports of pectinase production by bacterial strains. Therefore, in the present study, seventy-four bacterial strains, isolated from soil and rotten vegetable
Lissa Davis et al.
Journal of food science, 83(7), 1921-1932 (2018-06-16)
Blueberry pomace (BP) and cranberry pomace (CP) are good sources of dietary fiber and phenolics. This study aimed to develop berry fruit pomace (FP)-fortified specialty mustard with elevated bioactive compounds and ascertain consumer acceptance of a new product. Wet BP
Nikita V Penkov
International journal of molecular sciences, 22(21) (2021-11-14)
Despite more than a century of research on the hydration of biomolecules, the hydration of carbohydrates is insufficiently studied. An approach to studying dynamic hydration shells of carbohydrates in aqueous solutions based on terahertz time-domain spectroscopy assay is developed in
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