42347
Corn Meal Agar
NutriSelect® Plus, suitable for microbiology
About This Item
Productos recomendados
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
Agar, 15 g/L
Corn meal infusion (from 50 g whole maize), 2 g/L
manufacturer/tradename
NutriSelect® Plus
packaging
pkg of -500 g
storage condition
(Dry place, tightly sealed containers)
technique(s)
microbiological culture: suitable
color
light yellow
pH
6.0±0.2 (25 °C)
application(s)
bioburden testing
clinical testing
environmental
food and beverages
life science and biopharma
microbiology
storage temp.
2-25°C
suitability
nonselective for Aspergillus spp.
nonselective for Candida spp.
nonselective for Penicillium spp.
nonselective for Pichia spp.
nonselective for Saccharomyces spp.
nonselective for Zygosaccharomyces spp.
nonselective for molds (General Media)
nonselective for yeasts (General Media)
Categorías relacionadas
General description
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
Yeast is one of the most important microorganisms known and utilised by mankind. Ancient Middle Eastern civilisations used the organism to bake bread and to produce mead, beer and wine.
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