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Merck

23701

Supelco

Acrilamida

analytical standard

Sinónimos:

2-Propenamida, Amida del ácido acrílico

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About This Item

Fórmula lineal:
CH2=CHCONH2
Número de CAS:
Peso molecular:
71.08
Beilstein/REAXYS Number:
605349
EC Number:
MDL number:
UNSPSC Code:
12352111
eCl@ss:
39031205
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

vapor density

2.45 (vs air)

vapor pressure

0.03 mmHg ( 40 °C)

assay

≥99.0% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

bp

125 °C/25 mmHg (lit.)

mp

82-86 °C (lit.)

solubility

water: soluble 200 g/L at 20 °C

application(s)

cleaning products
cosmetics
environmental
food and beverages
personal care

format

neat

SMILES string

NC(=O)C=C

InChI

1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)

InChI key

HRPVXLWXLXDGHG-UHFFFAOYSA-N

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General description

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

Application

Acrylamide may be used as an analytical reference standard for the determination of the analyte in:
  • Environmental water samples using ion-exclusion chromatography-mass spectrometry system (IEC-MS).
  • Cereal-based food products by gas chromatography coupled to mass spectrometry (GC–MS) and reversed phase-high performance liquid chromatography with diode array detection (RP-HPLC-DAD).
  • Potato-based foods by liquid chromatography with diode array detection (LC–DAD).

Refer to the products certificate of analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Related product

Referencia del producto
Descripción
Precios

Pictograms

Skull and crossbonesHealth hazard

signalword

Danger

Hazard Classifications

Acute Tox. 3 Oral - Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Carc. 1B - Eye Irrit. 2 - Muta. 1B - Repr. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 1 Oral

target_organs

Peripheral nervous system

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk_germany

WGK 3

flash_point_f

280.4 °F - closed cup

flash_point_c

138 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges


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Certificados de análisis (COA)

Lot/Batch Number

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Visite la Librería de documentos

Cheremisinoff, P.
Handbook of Engineering Polymeric Materials, Tech & Eng, 61-61 (1997)
Trace level determination of acrylamide in cereal-based foods by gas chromatography- mass spectrometry.
Pittet A, et al.
Journal of Chromatography A, 1035(1), 123-130 (2004)
RP-HPLC-DAD studies on acrylamide in cereal-based baby foods
Michalak J, et al.
J. Food Compos. Anal., 32, 68-73 (2013)
RP-HPLC-DAD studies on acrylamide in cereal-based baby foods.
Michalak, Joanna, Elzbieta Gujska, and Andrzej Kuncewicz.
Journal of Food Biochemistry, 32.1, 68-68 (2013)
Determination of acrylamide in potato chips and crisps by high-performance liquid chromatography.
Gokmen V, et al.
Journal of Chromatography A, 1088(1-2), 193-199 (2005)

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