22090

Casein Peptone suitable for biotechnology and microbiology

Enzymatic digest of casein from bovine milk, ≥11% Nitrogen, ≥6% Amino

• Sinónimos: Peptone from casein, Casein Hydrolysate, Pancreatic hydrolysate of casein, peptone from casein
• Número de CAS: 91079-40-2
• Número MDL: MFCD22125217
• Código UNSPSC: 41106212
• NACRES: NA.74

Propiedades

• Nombre del producto: Casein Hydrolysate, suitable for microbiology, Nitrogen source in culture media
• origen biológico: bovine milk
• Nivel de calidad: 200
• Formulario: powder
• composición: total nitrogen (N), ≥11%
• condiciones de almacenamiento: (sealed container)
• impurezas: ≤3.5% chloride (expressed as NaCl)
• residuo de ign.: ≤8%
• pérdida: ≤6.0% loss on drying
• pH: 6.0-7.0 (25 °C)
• solubilidad: H₂O: 2%, clear, faintly yellow to brown
• aplicaciones: food and beverages; microbiology
• temp. de almacenamiento: 10-30°C

Descripción

Descripción general

Pancreatic hydrolysate of casein is manufactured by controlled enzyme hydrolysis of milk protein. It can act as a nutrient supplement in culture media because it is rich in certain types of amino acids and hence serves as an efficient nitrogen source. It also enables the production of antibiotics, toxins, bacteriocins, enzymes, etc.

Aplicación

Casein hydrolysate has various applications, in sterility testing media or biochemical characterization as it is utilized by a wide variety of microorganisms.It can also be used in the production of certain antibiotics, toxins, bacteriocins, and enzymes.

Otras notas

Sales restrictions may apply

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves, type N95 (US)