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14703

Millipore

HiCrome™ Enterobacter sakazakii Agar, modified

suitable for microbiology, NutriSelect® Plus

Sinónimos:

ESIA, Enterobacter sakazakii HiCrome™ Agar, modified, Enterobacter sakazakii isolation agar

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About This Item

Código UNSPSC:
41171606
NACRES:
NA.85

esterilidad

non-sterile

Nivel de calidad

200

Formulario

powder

caducidad

limited shelf life, expiry date on the label

composición

agar, 15.0 g/L
casein enzymic hydrolysate, 7.0 g/L
chromogenic substrate, 0.15 g/L
crystal violet, 0.002 g/L
sodium chloride, 5.0 g/L
sodium deoxycholate, 0.6 g/L
yeast extract, 3.0 g/L

fabricante / nombre comercial

NutriSelect® Plus

pH final

7.0±0.2 (25 °C)

aplicaciones

clinical testing
environmental
food and beverages
microbiology

temp. de almacenamiento

2-8°C

idoneidad

Cronobacter spp.
selective and differential for Cronobacter spp.
selective and differential for Enterobacter spp.

Aplicación

Cronobacter spp. ChromoSelect Agar is recommended for the isolation and identification of Cronobacter spp. from milk and milk products.

Nota de preparación

Suspend 30.75 g in 1000 ml distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 15 Ibs pressure (121°C) for 15 minutes. Cool to 45-50°C and pour into sterile petri plates.

Nota al pie de página

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Información legal

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Código de clase de almacenamiento

11 - Combustible Solids

Clase de riesgo para el agua (WGK)

WGK 3

Punto de inflamabilidad (°F)

Not applicable

Punto de inflamabilidad (°C)

Not applicable

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Certificados de análisis (COA)

Lot/Batch Number
BCCL9576
BCCL7985
BCCL6176
BCCL3610
BCCJ3875

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Cristina Arroyo et al.
Food microbiology, 67, 49-57 (2017-06-27)
This study evaluates the potential of continuous wave Ultraviolet C light (UV-C) and broad-spectrum intense pulsed light (in this study referred to as High Intensity Light Pulses, HILP) for the inactivation of pathogens of public concern in powdered infant formula

Artículos

Chronobacter spp. Classic and Detection Methods

Cronobacter spp. are frequently found on vegetables, meat, fermented bread, dairy and in baby food. Consumption of contaminated powdered infant formula milk can result in sepsis, infant meningitis and necrotizing enterocolitis.

Chronobacter spp. Classic and Detection Methods

Cronobacter spp. are frequently found on vegetables, meat, fermented bread, dairy and in baby food. Consumption of contaminated powdered infant formula milk can result in sepsis, infant meningitis and necrotizing enterocolitis.

Chronobacter spp. Classic and Detection Methods

Cronobacter spp. are frequently found on vegetables, meat, fermented bread, dairy and in baby food. Consumption of contaminated powdered infant formula milk can result in sepsis, infant meningitis and necrotizing enterocolitis.

Chronobacter spp. Classic and Detection Methods

Cronobacter spp. are frequently found on vegetables, meat, fermented bread, dairy and in baby food. Consumption of contaminated powdered infant formula milk can result in sepsis, infant meningitis and necrotizing enterocolitis.

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