1.12523

Lactalbumin hydrolysate

enzymatically hydrolyzed, suitable for microbiology

• Sinónimos: Lactalbumin hydrolysate, enzymatic digest of Lactalbumin
• Número de CAS: 68458-87-7
• MDL number: MFCD00147378
• UNSPSC Code: 41106212
• EC Index Number: 270-615-9
• NACRES: NA.74

Propiedades

• biological source: bovine milk
• Quality Level: 200
• form: powder
• packaging: pkg of 5 kg
• storage condition: protect from light (Store dry and tightly closed)
• pH: 6.5-7.5 (20 °C, 20 g/L in H₂O)
• solubility: 440 g/L
• bulk density: 450 kg/m³
• application(s): microbiology
• storage temp.: 15-25°C

Descripción

General description

Lactalbumin hydrolysate is the pancreatic hydrolyzed protein portion of milk whey. It is a mixture of peptides, amino acids e.g., tryptophan, and carbohydrates, and has high nutritional properties.

Application

Lactalbumin hydrolysate is suitable to produce vaccines, fermentations, and bacterial, insect, mammalian, and viral cell culture media.

Analysis Note

Assay protein (ex N, calc. on dried substance): ≥ 80 %
pH-value (2 %; water): 6.5 - 7.5
Amino nitrogen (as N): 5 - 6 %
Phosphorous compounds (as P): ≤ 1.5 %
Ca (Calcium): ≤ 0.2 %
Mg (Magnesium): ≤ 0.1 %
Heavy metals (as Pb): ≤ 0.003 %
Tryptophane (TLC): 1 - 3 %
Sulfated ash (600 °C): ≤ 15 %
Loss on Drying (105°C): ≤ 7 %

Información de seguridad

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 1
• flash_point_f: Not applicable
• flash_point_c: Not applicable