W332801

2-Acetylthiazole

≥99%, FG

• Sinónimos: 1-(1,3-thiazol-2-yl)ethanone, 2- acetyl-1,3-thiazole
• Fórmula empírica (notación de Hill): C₅H₅NOS
• Número de CAS: 24295-03-2
• Peso molecular: 127.16
• FEMA Number: 3328
• Beilstein/REAXYS Number: 109803
• EC Number: 246-134-5
• Council of Europe no.: 4041
• MDL number: MFCD00005324
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901646
• Flavis number: 15.020
• NACRES: NA.21

Propiedades

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• assay: ≥99%
• refractive index: n20/D 1.548 (lit.)
• bp: 89-91 °C/12 mmHg (lit.)
• density: 1.227 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• organoleptic: hazelnut; nutty; peanut; popcorn; roasted
• SMILES string: CC(=O)c1nccs1
• InChI: 1S/C5H5NOS/c1-4(7)5-6-2-3-8-5/h2-3H,1H3
• InChI key: MOMFXATYAINJML-UHFFFAOYSA-N

Descripción

General description

2-Acetylthiazole is a volatile flavoring substance generally formed by the Maillard reaction between an amino acid and carbonyl compounds. It is reported to occur in canned sweet corn products, cooked pine mushroom, cooked asparagus and roasted beef.

Application

2-Acetylthiazole can be used as a flavoring agent in food industries. It may be used as a food additive in the preparation of ′fragrant′ rice.

Packaging

Packaged in glass bottles

Información de seguridad

• Storage Class: 10 - Combustible liquids
• wgk_germany: WGK 3
• flash_point_f: 172.4 °F - closed cup
• flash_point_c: 78 °C - closed cup
• ppe: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter