Saltar al contenido
Merck
Todas las fotos(1)

Key Documents

View All Documentation

W231118

Sigma-Aldrich

Citronellyl acetate

≥95%, FCC, FG

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
Todas las fotos(1)

About This Item

Fórmula lineal:
CH3CO2CH2CH2CH(CH3)CH2CH2CH=C(CH3)2
Número de CAS:
150-84-5
Peso molecular:
198.30
FEMA Number:
2311
EC Number:
205-775-0
Council of Europe no.:
202
MDL number:
MFCD00015039
UNSPSC Code:
12164502
PubChem Substance ID:
24900996
Flavis number:
9.012
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

assay

≥95%

refractive index

n20/D 1.445 (lit.)

bp

240 °C (lit.)

density

0.891 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

citronellol, geraniol

organoleptic

green; citrus; fruity; floral; rose

SMILES string

CC(CCOC(C)=O)CC\C=C(\C)C

InChI

1S/C12H22O2/c1-10(2)6-5-7-11(3)8-9-14-12(4)13/h6,11H,5,7-9H2,1-4H3

InChI key

JOZKFWLRHCDGJA-UHFFFAOYSA-N

¿Está buscando productos similares? Visita Guía de comparación de productos

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

217.4 °F - closed cup

flash_point_c

103 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Hyang-Sook Choi
Journal of agricultural and food chemistry, 53(5), 1642-1647 (2005-03-03)
This study was conducted to determine the composition of kumquat (Fortunella japonica Swingle) cold-pressed peel oil and to determine which volatile components are primarily responsible for the aroma of this oil. Eighty-two compounds were identified in the oil by GC
S Oda et al.
Bioscience, biotechnology, and biochemistry, 65(8), 1917-1919 (2001-10-02)
A double coupling system, which couples metabolism of glucose and transacetylation, is a unique procedure for the production of acetic esters. In the novel coupling system described in this article, acetyl coenzyme A (acetyl-CoA) was supplied via metabolism of both
Karin Förster-Fromme et al.
Microbiology (Reading, England), 154(Pt 3), 789-796 (2008-03-04)
The atuRABCDEFGH gene cluster is essential for acyclic terpene utilization (Atu) in Pseudomonas aeruginosa. The biochemical functions of most Atu proteins have not been experimentally verified; exceptions are AtuC/AtuF, which constitute the two subunits of geranyl-CoA carboxylase, the key enzyme
Jun Han et al.
Pest management science, 67(12), 1583-1588 (2011-06-16)
This study was aimed at assessing the fumigant toxicity of 14 essential oil constituents from lemon eucalyptus, Eucalyptus citriodora Hook, and another ten known compounds to females of acaricide-susceptible, chlorfenapyr-resistant, fenpropathrin-resistant, pyridaben-resistant and abamectin-resistant strains of Tetranychus urticae Koch. Menthol
H J Fang et al.
Yao xue xue bao = Acta pharmaceutica Sinica, 24(5), 366-371 (1989-01-01)
Three geranium oils were separated, identified and compared by high resolution cross-linked fused silica capillary GC and GC-MSD. It was found that their chemical constituents are very similar, but the contents of some components (linalool, citronellol, cis-caryophyllene and guaiene) differ
Ver todos los artículos relacionados

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico