YSC2
Yeast from Saccharomyces cerevisiae
Type II
Sinónimos:
(Bakers yeast)
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NACRES:
NA.24
UNSPSC Code:
12352202
Form:
powder or solid
Biological source:
Saccharomyces cerevisiae
Servicio técnico
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Permítanos ayudarlebiological source
Saccharomyces cerevisiae
Quality Segment
type
Type II
form
powder or solid
application(s)
food and beverages
microbiology
storage temp.
2-8°C
Application
Yeast from Saccharomyces cerevisiae has been used:
- in yeast sample preparation for tube-gel electrophoresis (TGE) fractionation
- as a diet supplement to study its effect on the utilization of food waste as a diet for grass carp
- for fermentation of miscanthus and the cellulose-rich extract samples to produce ethanol
Biochem/physiol Actions
Saccharomyces cerevisiae is a unicellular fungus. Yeast from S. cerevisiae is the widely used yeast species in bread and sourdoughs. It is used to produce several fermented beverages (cider, beer, 85s, and wine) and distilled beverages (brandy, sake, vodka, and whisky). S. cerevisiae has better tolerance for fermentation stresses than any other yeast species. Hence, it is a preferred starter culture for industrial fermentation.
Preparation Note
Fast dried to yield 90% active, viable yeast in a convenient solid form.
Disclaimer
Only approx. 10% will autolyze in aqueous buffer at 37 °C.
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Clase de almacenamiento
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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