The colony-forming units per gram (CFU/g) is not determined.
YSC2
Yeast from Saccharomyces cerevisiae
Type II
Sinónimos:
(Bakers yeast)
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500 G
$95.000
1 KG
$141.000
5 KG
$435.000
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500 G
$95.000
1 KG
$141.000
5 KG
$435.000
About This Item
Código UNSPSC:
12352202
NACRES:
NA.24
Productos recomendados
origen biológico
Saccharomyces cerevisiae
Nivel de calidad
tpo
Type II
Formulario
powder or solid
aplicaciones
food and beverages
microbiology
temp. de almacenamiento
2-8°C
Categorías relacionadas
Aplicación
Yeast from Saccharomyces cerevisiae has been used:
- in yeast sample preparation for tube-gel electrophoresis (TGE) fractionation[1]
- as a diet supplement to study its effect on the utilization of food waste as a diet for grass carp[2]
- for fermentation of miscanthus and the cellulose-rich extract samples to produce ethanol[3]
Acciones bioquímicas o fisiológicas
Saccharomyces cerevisiae is a unicellular fungus. Yeast from S. cerevisiae is the widely used yeast species in bread and sourdoughs. It is used to produce several fermented beverages (cider, beer, 85s, and wine) and distilled beverages (brandy, sake, vodka, and whisky). S. cerevisiae has better tolerance for fermentation stresses than any other yeast species. Hence, it is a preferred starter culture for industrial fermentation.[3]
Precaución
Only approx. 10% will autolyze in aqueous buffer at 37 °C.
Nota de preparación
Fast dried to yield 90% active, viable yeast in a convenient solid form.
Código de clase de almacenamiento
11 - Combustible Solids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
Eyeshields, Gloves, type N95 (US)
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Insects, unlike vertebrates, are widely believed to lack male-biased sex steroid hormones1. In the malaria mosquito Anopheles gambiae, the ecdysteroid 20-hydroxyecdysone (20E) appears to have evolved to both control egg development when synthesized by females2 and to induce mating refractoriness
John F Kellie et al.
Analytical chemistry, 84(1), 209-215 (2011-11-23)
As the process of top-down mass spectrometry continues to mature, we benchmark the next installment of an improving methodology that incorporates a tube-gel electrophoresis (TGE) device to separate intact proteins by molecular mass. Top-down proteomics is accomplished in a robust
Margaret Clarke et al.
PloS one, 5(1), e8585-e8585 (2010-01-07)
The vacuolar H+-ATPase, or V-ATPase, is a highly-conserved multi-subunit enzyme that transports protons across membranes at the expense of ATP. The resulting proton gradient serves many essential functions, among them energizing transport of small molecules such as neurotransmitters, and acidifying
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Molecules (Basel, Switzerland), 25(11) (2020-06-07)
In this paper, the production of a second-generation bioethanol from lignocellulosic vineyard cutting wastes was investigated in order to define the optimal operating conditions of the autohydrolysis pretreatment, chlorite delignification and simultaneous saccharification and fermentation (SSF). The autohydrolysis of vine-shoot
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What is the estimated cfu/g?
1 answer-
Helpful?
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What is the difference between type I and type II yeast?
What is the difference between type I and type II yeast?
1 answer-
The native yeast type I fatty acid synthase (FAS) is a complex, rigid enzyme, commonly known as Baker's yeast. Saccharomyces cerevisiae are categorized as either type I or type II based on their telomere composition and mode of maintenance. For further information, please refer to the literature available in the following sources:
- Lundblad and Blackburn 1993. Available at https://pubmed.ncbi.nlm.nih.gov/8477448/
- Teng and Zakian 1999. Available at https://mcb.asm.org/content/19/12/8083?ijkey=6bf222d86860a7c22d6c63c6ef889d5164cd2b68&keytype2=tf_ipsecshaHere are additional sources of literature on Saccharomyces cerevisiae:
- https://www.genetics.org/content/178/1/245
- https://www.sciencedirect.com/topics/neuroscience/saccharomyces-cerevisiaeHelpful?
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