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Servicio técnico
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Permítanos ayudarlebiological source
Bacillus subtilis
Quality Level
form
lyophilized powder
impurities
≤1.00 EU/mg Endotoxin
solubility
water: 9.80-10.20 mg/mL, hazy to turbid
storage temp.
−20°C
1 of 4
Este artículo | 69554 | L3265 | N3665 |
|---|---|---|---|
| biological source Bacillus subtilis | biological source - | biological source Bacillus subtilis | biological source - |
| Quality Level 200 | Quality Level 100 | Quality Level 200 | Quality Level 200 |
| solubility water: 9.80-10.20 mg/mL, hazy to turbid | solubility - | solubility - | solubility - |
| form lyophilized powder | form solid | form lyophilized powder | form lyophilized powder |
| storage temp. −20°C | storage temp. −20°C | storage temp. 2-8°C | storage temp. −20°C |
| impurities ≤1.00 EU/mg Endotoxin | impurities - | impurities - | impurities - |
General description
Peptidoglycan is a biopolymer that is a major component of the cell walls of Gram-positive bacteria. Peptidoglycan consists of a carbohydrate backbone of alternating units of N-acetyl glucosamine and N-acetyl muramic acid and is modified with both D- and L-amino acids. N-Acetyl muramic acid residues are cross-linked with oligopeptides. The terminal peptide is D-alanine although other amino acids are present as D-isomers.
Application
Peptidoglycan may be used for the activity estimation of lytic enzymes (e.g. lyticase). It is recommended to use a peptidoglycan concentration of 0.15-3 μg/ml in water or buffer and measuring at 450 nm. The peptidoglycan is not soluble but produces a suspension in water. Peptidoglycan activates the Toll-like receptor 2 (TLR2), present in mammalian cells for the stimulation of lymphocytes. It may also function as an antagonist of Poly (I:C).
Other Notes
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Clase de almacenamiento
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
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What is the production strain of this product? Like product number 69544, is this product made with B. subtilis DSM 10?
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