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L8005

β-Lactoglobulin B from bovine milk

≥90% (PAGE)

Sinónimos:

β-LG, Bos d 5, beta-LG

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Talla/SKUDisponibilidadPrecio
25 mg
Comprobar disponibilidad del carrito
$94.600
100 mg
Comprobar disponibilidad del carrito
$250.000
250 mg
Comprobar disponibilidad del carrito
$514.000

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Número CAS:
UNSPSC Code:
12352202
NACRES:
NA.61
MDL number:
Form:
powder
Assay:
≥90% (PAGE)
Biological source:
bovine milk
Mol wt:
18,276 Da by calculation

$94.600


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biological source

bovine milk

Quality Segment

assay

≥90% (PAGE)

form

powder

mol wt

18,276 Da by calculation

technique(s)

HPLC: suitable, electrophoresis: suitable

UniProt accession no.

storage temp.

2-8°C

Gene Information

bovine ... LGB(280838)

General description

Milk from dairy cows contains the protein β-lactoglobulin (BLG). It naturally occurs in a number of genetic variants, and the most prevalent bovine variants are known as BLG A and BLG B.
β-Lactoglobulin B (β-LG B), a isoform of β-Lactoglobulin, is a small protein of 162 amino acids with a molecular mass of 18.2 kDa and optimum pH of 5.2. It is present in high level in casein and is relatively low in raw bovine milk. β-LG has eight-stranded β-barrel (strands A-H) succeeded by a three-turn α-helix and a final β-strand (strand I), that forms part of the dimerization interface.

Application

β-Lactoglobulin was used in the identification of the genetic variants of κ-casein in milk by isoelectric focusing electrophoresis.
β-Lactoglobulin B from bovine milk has been used as:
  • a protein standard in SDS-polyacrylamide electrophoresis for quantification of milk protein fractions
  • in the calibration of reversed phase- high-performance liquid chromatography (HPLC) for caseins quantification
  • for immobilization on the biosensor surface and a calibration standards in biosensor assay

Biochem/physiol Actions

β-Lactoglobulin B (β-LG B) show less inhibitory effect on the Staphylaococcus sp compared to β-LG A.

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Este artículo
L7880L5137L2506
description

≥90% (PAGE)

description

≥90% (PAGE)

description

Isoelectric focusing marker, pI 5.1

description

≥85% (PAGE), lyophilized powder

assay

≥90% (PAGE)

assay

≥90% (PAGE)

assay

-

assay

≥85% (PAGE)

technique(s)

HPLC: suitable, electrophoresis: suitable

technique(s)

HPLC: suitable

technique(s)

isoelectric focusing (IEF): suitable

technique(s)

titration: suitable

biological source

bovine milk

biological source

bovine milk

biological source

bovine milk

biological source

bovine milk

form

powder

form

powder

form

powder

form

lyophilized powder

mol wt

18,276 Da by calculation

mol wt

18,363 Da by calculation

mol wt

-

mol wt

-

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

−20°C

storage temp.

2-8°C


Clase de almacenamiento

11 - Combustible Solids

¿Qué está pasando?

WGK 3

Punto de inflamación (°F)

Not applicable

Punto de inflamación (°C)

Not applicable

EPI (equipos de protección individual)

Eyeshields, Gloves, type N95 (US)



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