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Quality Segment
biological source
yeast
type
Grade III
assay
≥98% (HPLC)
form
powder
solubility
water: 50 mg/mL, clear, colorless
storage temp.
2-8°C
SMILES string
[Na+].[Na+].O[C@H]1[C@@H](O)[C@@H](O[C@@H]1COP([O-])([O-])=O)n2cnc3C(=O)NC=Nc23
InChI
1S/C10H13N4O8P.2Na.H2O/c15-6-4(1-21-23(18,19)20)22-10(7(6)16)14-3-13-5-8(14)11-2-12-9(5)17;;;/h2-4,6-7,10,15-16H,1H2,(H,11,12,17)(H2,18,19,20);;;1H2/q;2*+1;/p-2/t4-,6-,7-,10-;;;/m1.../s1
InChI key
KQCIGEIXDXQSGM-MSQVLRTGSA-L
Application
- as a 5′-ribonucleotide tastant compound in taste-detection threshold tests in chicks
- for standard curve generation in high-performance liquid chromatography (HPLC) to quantify IMP from prawn tail tissue samples
- as a component of McCoy′s 5A complete medium for Plasmodium vivax culture
Biochem/physiol Actions
1 of 1
Este artículo | |||
|---|---|---|---|
| description from yeast, Grade III, ≥98% (HPLC) | description Pharmaceutical Secondary Standard; Certified Reference Material | description United States Pharmacopeia (USP) Reference Standard | description ≥99.0% (HPLC) |
| biological source yeast | biological source - | biological source - | biological source - |
| Quality Level 200 | Quality Level 300 | Quality Level - | Quality Level 100 |
| assay ≥98% (HPLC) | assay - | assay - | assay ≥99.0% (HPLC) |
| form powder | form - | form - | form powder or crystals |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. - |
| solubility water: 50 mg/mL, clear, colorless | solubility - | solubility - | solubility - |
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Clase de almacenamiento
11 - Combustible Solids
¿Qué está pasando?
WGK 3
Punto de inflamación (°F)
Not applicable
Punto de inflamación (°C)
Not applicable
EPI (equipos de protección individual)
Eyeshields, Gloves, type N95 (US)
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