S9765

Starch, soluble

ACS reagent

• Sinónimos: Soluble Starch
• Fórmula lineal: (C₆H₁₀O₅)_n
• Número de CAS: 9005-84-9
• Número CE: 232-679-6
• Número MDL: MFCD00082026
• Código UNSPSC: 12352201
• ID de la sustancia en PubChem: 24899857
• NACRES: NA.21

Propiedades

• origen biológico: potato
• Nivel de calidad: 200
• grado: ACS reagent
• Formulario: powder
• residuo de ign.: ≤0.4%
• color: white
• pH: 5.0-7.0 (25 °C, 2% in solution)
• mp: 256 -258 °C ((493 - 496 °F ))
• solubilidad: H₂O: passes test
• idoneidad: passes test for sensitivity as indicator
• temp. de almacenamiento: room temp
• cadena SMILES: O1[C@@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O)O)O[C@@H]2[C@H](O[C@@H]([C@@H]([C@H]2O)O)O)CO
• InChI: 1S/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5-,6+,7-,8-,9-,10-,11+,12-/m1/s1
• Clave InChI: GUBGYTABKSRVRQ-ASMJPISFSA-N

Descripción

Aplicación

Starch, soluble has been used:

• as a reference standard in amyloglucosidase activity assay
• as a substrate for amylase activity in digestive system homogenates of fish
• as a component of feed solution in simulated human intestinal redox model

Acciones bioquímicas o fisiológicas

Starch synthesised by plants is a polymer of amylose and amylopectin. Amylose is a linear polymer of glucose whereas amylopectin is a highly branched polymer. Starch is a renewable and biodegradable polymer and is widely used in starch nanoparticles (SNP) development. Starch has flexible structural properties and is modified and functionalized for pharmaceutical applications. Starch comprises of rapidly digestible starch (RDS), slowly digestible starch (SDS) and resistant starch (RS). Resistant starch improves metabolic profile, gut bacteria and has anti-diabetic functionality. Resistant starch has low glycemic index and helps in weight management. It may be effective in treating metabolic diseases and colon cancer.

Nota de preparación

It is best practice to initially prepare a paste using 2 g of starch with a small amount of cold water and add to 100 mL of boiling water with stirring.
There should be no noticeable change in opalescence.

Otras notas

To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves, type N95 (US)