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70169

Casein Peptone for Biotechnology and Microbiology

Enzymatically Digested, for Biotechnology and Microbiology, ≥12% Total N, ≤5.5% Amino

Sinónimos:

Peptone from casein, Peptone from casein, pancreatic digest

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Talla/SKUDisponibilidadPrecio
100 g
Comprobar disponibilidad del carrito
$46.600
500 g
Comprobar disponibilidad del carrito
$155.000

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Número CAS:
MDL number:
UNSPSC Code:
41106212
EC Number:
293-428-4
NACRES:
NA.85

$46.600


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Nombre del producto

Peptone from casein, pancreatic digest, Pancreatic digest of casein, suitable for microbiology

biological source

bovine milk

Quality Segment

form

powder

composition

total nitrogen (N), ≥12%

ign. residue

≤10%

loss

≤6% loss on drying

pH

6.8±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear, faintly to light yellow

application(s)

food and beverages, microbiology

General description

Peptone from pancreatic digest of casein is used as a nitrogen source in culture media formulated for isolating and cultivating fastidious and non-fastidious bacteria, fungi and some protozoa. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient. It is a rich source of amino acids and peptides recommended for culture media in analytical microbiology and in industrial fermentation.

Application

Peptone from casein, a pancreatic digest is recommended for laboratory media and fermentation and has been used in antibiotics, toxins, and enzyme productions.

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Este artículo
823037017170172
description

Pancreatic digest of casein, suitable for microbiology

description

Pancreatically Digested

description

suitable for microbiology

description

Tryptically Digested

biological source

bovine milk

biological source

bovine milk

biological source

bovine milk

biological source

bovine milk

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

application(s)

microbiology, food and beverages

application(s)

food and beverages
microbiology

application(s)

food and beverages, microbiology

application(s)

biotechnology/fermenter
food and beverages
microbiology

solubility

H2O: 2%, clear, faintly to light yellow

solubility

H2O: 2%, clear, yellow to tan, water: soluble 2%, clear, faintly brown-yellow

solubility

H2O: 2%, clear, faintly to slightly yellow

solubility

H2O: 2%, clear, colorless to faintly brownish-yellow

form

powder

form

powder

form

powder

form

powder

pH

6.8±0.5 (25 °C, 2% in H2O)

pH

7.0±0.5 (2% in H2O)

pH

5.5±1.0 (25 °C, 2% in H2O)

pH

6.2-7.2


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Clase de almacenamiento

11 - Combustible Solids

¿Qué está pasando?

WGK 1

Punto de inflamación (°F)

Not applicable

Punto de inflamación (°C)

Not applicable

EPI (equipos de protección individual)

Eyeshields, Gloves, type N95 (US)



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