17274

Thermoacidurans Agar

suitable for microbiology, NutriSelect^® Plus

• Código UNSPSC: 41171606
• NACRES: NA.74

Propiedades

• esterilidad: non-sterile
• Nivel de calidad: 200
• Formulario: powder
• caducidad: limited shelf life, expiry date on the label
• composición: agar, 20 g/L ; dextrose, 5 g/L ; dipotassium phosphate, 4 g/L ; manganese sulfate, 0.2 g/L ; proteose peptone, 5 g/L ; yeast extract, 5 g/L
• fabricante / nombre comercial: NutriSelect^® Plus
• técnicas: microbiological culture: suitable
• pH final: 5.0±0.2 (25 °C)
• aplicaciones: bioburden testing; food and beverages; microbiology
• idoneidad: nonselective for Bacillus spp.

Descripción

Aplicación

For isolation and cultivation of Bacillus thermoacidurans from food products.

Nota de preparación

Suspend 39.2 g in 1 litre distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 121°C for 15 minutes. Cool to 50°C and pour into sterile petri plates.

Nota al pie de página

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Información legal

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 3
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: Eyeshields, Gloves, type N95 (US)