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H49901

Sigma-Aldrich

3-Hydroxyphenylacetic acid

≥99%

Sinónimos:

(3-Hydroxyphenyl)acetic acid, (m-Hydroxyphenyl)acetic acid, 2-(3-Hydroxyphenyl)acetic acid, 2-(3′-Hydroxyphenyl)acetic acid, 3-Hydroxybenzeneacetic acid, 3′-Hydroxyphenylacetic acid

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About This Item

Fórmula lineal:
HOC6H4CH2CO2H
Número de CAS:
621-37-4
Peso molecular:
152.15
Beilstein/REAXYS Number:
2086506
EC Number:
210-684-4
MDL number:
MFCD00004337
UNSPSC Code:
12352100
PubChem Substance ID:
24895663
NACRES:
NA.22

Quality Level

100

assay

≥99%

mp

129-133 °C (lit.)

SMILES string

OC(=O)Cc1cccc(O)c1

InChI

1S/C8H8O3/c9-7-3-1-2-6(4-7)5-8(10)11/h1-4,9H,5H2,(H,10,11)

InChI key

FVMDYYGIDFPZAX-UHFFFAOYSA-N

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pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Phenylacetic acid 99%

Sigma-Aldrich

P16621

Phenylacetic acid

tert-Butyldimethylsilyl chloride reagent grade, 97%

Sigma-Aldrich

190500

tert-Butyldimethylsilyl chloride

Hanne Winning et al.
The Analyst, 134(11), 2344-2351 (2009-10-20)
The metabolome following intake of onion by-products is evaluated. Thirty-two rats were fed a diet containing an onion by-product or one of the two derived onion by-product fractions: an ethanol extract and the residue. A 24 hour urine sample was
Xin Fang et al.
Frontiers in microbiology, 9, 2559-2559 (2018-11-15)
Dysbiosis of the gut microbiome, including elevated abundance of putative leading bacterial triggers such as E. coli in inflammatory bowel disease (IBD) patients, is of great interest. To date, most E. coli studies in IBD patients are focused on clinical
Doris M Jacobs et al.
Journal of agricultural and food chemistry, 60(12), 3078-3085 (2012-03-01)
Red wine and grape polyphenols are considered to promote cardiovascular health and are involved in multiple biological functions. Their overall impact on the human metabolome is not known. Therefore, exogenous and endogenous metabolic effects were determined in fasting plasma and
P S McQuade et al.
Progress in neuro-psychopharmacology & biological psychiatry, 7(4-6), 755-759 (1983-01-01)
The administration of deuterated beta-phenylethylamine to mice causes increased concentrations of deuterated para-hydroxyphenylacetic acid and meta-hydroxyphenylacetic acid within the caudate nuclei two hours after injection. Deuterated m-HPAA concentrations remain elevated at 4 hours. This suggests that high concentrations of PE
Matthew Snelson et al.
Science advances, 7(14) (2021-04-02)
Intake of processed foods has increased markedly over the past decades, coinciding with increased microvascular diseases such as chronic kidney disease (CKD) and diabetes. Here, we show in rodent models that long-term consumption of a processed diet drives intestinal barrier
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