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D7384

Decanal

≥98% (GC), liquid

Synonym(s):

Caprinaldehyde, Decyl aldehyde

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Pack SizeSKUAvailabilityPrice
25 g
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CLP 67,600
100 g
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CLP 165,000

About This Item

Linear Formula:
CH3(CH2)8CHO
CAS Number:
112-31-2
Molecular Weight:
156.27
UNSPSC Code:
12164502
NACRES:
NA.25
PubChem Substance ID:
24894127
EC Number:
203-957-4
Beilstein/REAXYS Number:
1362530
MDL number:
MFCD00007031
Assay:
≥98% (GC)
Form:
liquid

CLP 67,600

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vapor density

>1 (vs air)

Quality Segment

100

vapor pressure

~0.15 mmHg ( 20 °C)

assay

≥98% (GC)

form

liquid

color

clear colorless

refractive index

n20/D 1.428 (lit.)

bp

207-209 °C (lit.)

density

0.83 g/mL at 20 °C, 0.83 g/mL at 25 °C (lit.)

storage temp.

2-8°C

SMILES string

[H]C(=O)CCCCCCCCC

InChI

1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3

InChI key

KSMVZQYAVGTKIV-UHFFFAOYSA-N

Application


  • The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.: This paper discusses how optimized processing conditions enhance the flowery-like aroma in green tea, with decanal being one of the key aromatic compounds, relevant to flavor chemistry and biochemistry (Wang et al., 2024).


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This Item
D2220035246659581
Decanal ≥98% (GC), liquid

Sigma-Aldrich

D7384

Decanal

Dodecyl aldehyde 92%

Sigma-Aldrich

D222003

Dodecyl aldehyde

Octanal analytical standard

Supelco

52466

Octanal

Decanal analytical standard

Supelco

59581

Decanal

assay

≥98% (GC)

assay

92%

assay

≥98.0% (GC)

assay

≥95.0% (GC)

Quality Level

100

Quality Level

100

Quality Level

100

Quality Level

100

bp

207-209 °C (lit.)

bp

185 °C/100 mmHg (lit.)

bp

171 °C (lit.)

bp

207-209 °C (lit.)

form

liquid

form

liquid

form

-

form

-

density

0.83 g/mL at 20 °C, 0.83 g/mL at 25 °C (lit.)

density

0.831 g/mL at 25 °C (lit.)

density

0.82 g/mL at 25 °C (lit.)

density

0.83 g/mL at 20 °C, 0.83 g/mL at 25 °C (lit.)

refractive index

n20/D 1.428 (lit.)

refractive index

n20/D 1.435 (lit.)

refractive index

n20/D 1.419-1.423, n20/D 1.421 (lit.)

refractive index

n20/D 1.428 (lit.), n20/D 1.429

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pictograms

Exclamation mark
GHS07

signalword

Warning

Storage Class

10 - Combustible liquids

flash_point_f

181.4 °F - closed cup

flash_point_c

83 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

hcodes

H319

Hazard Classifications

Eye Irrit. 2

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Certificates of Analysis (COA)

Lot/Batch Number
MKCV9449
MKCS5026
MKCQ9116
MKCN2372
MKCJ3566

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Protocols

Sweet Orange Essential Oil GC Analysis

Fast GC analysis of sweet orange essential oil in hexane. Key components identified includes: β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene

R W G Van Willige et al.
Food additives and contaminants, 20(1), 84-91 (2003-01-10)
The influence of flavour absorption by low-density polyethylene (LDPE), polycarbonate (PC) and polyethylene terephthalate (PET) on taste perception of a model solution containing seven flavour compounds and orange juice in glass bottles was studied with and without pieces of the
M S Wright et al.
Toxicon : official journal of the International Society on Toxinology, 38(9), 1215-1223 (2000-03-29)
The fungi Aspergillus flavus and Aspergillus parasiticus produce a potent class of hepatocarcinogens known as aflatoxins. Corn-derived volatile compounds have been previously found to affect growth and aflatoxin production in A. flavus. In this study, the effects on A. parasiticus
K Hör et al.
Journal of agricultural and food chemistry, 49(1), 21-25 (2001-02-15)
Based on (2)H/(1)H ratio measurements of commercial synthetic and "natural" references, the recently developed on-line gas chromatography pyrolysis isotope ratio mass spectrometry (HRGC-P-IRMS) technique was used to determine the delta(2)H(SMOW) values of the flavor compounds decanal, linalool, and linalyl acetate
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Global Trade Item Number

SKUGTIN
D7384-25G04061833588451
D7384-100G04061833588444

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