The isoelectric point of this product has not been evaluated.
C7786
Conalbumin from chicken egg white
suitable for cell culture, BioReagent
Synonym(s):
Ovotransferrin
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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 100 mg | Check Cart for Availability | CLP 80,500 | |
| 1 g | Check Cart for Availability | CLP 546,000 | |
| 5 g | Check Cart for Availability | CLP 2,150,000 |
About This Item
Biological source:
chicken egg white
Form:
powder
Technique(s):
cell culture | mammalian: suitable
Concentration:
80-100 % protein Biuret
biological source
chicken egg white
Quality Level
product line
BioReagent
form
powder
concentration
80-100 % protein Biuret
technique(s)
cell culture | mammalian: suitable
solubility
water: 25 mg/mL, clear to slightly hazy, pink
cation traces
Fe: ≤0.02%
UniProt accession no.
shipped in
ambient
storage temp.
−20°C
Gene Information
chicken ... TF(396241)
General description
Conalbumin, also referred to as ovotransferrin, is encoded by the avian transferrin gene in the oviduct. It is a monomeric glycoprotein consisting of 686 amino acids and is a member of transferrin family. Conalbumin is one among the abundant proteins present in the chicken egg white.
Application
Conalbumin has been used:
- as a constituent of Leibovitz 15 (L15) medium involved in preparation of primary neuronal cultures[1]
- to study its adsorption property on a metal surface in the presence of an external electric potential
- to determine its adsorption isotherms in anion exchange chromatography by multivariate analysis[2]
Biochem/physiol Actions
Conablumin (aka ovotransferrin) is a glycoprotein derived from egg white with a sequence similar to serum transferrin, but with a different glycosylation pattern. It is a strong iron binder with antiviral and antibacterial activities.
Conalbumin facilitates the transport of iron to the developing embryo. It exhibits anti-microbial activity thus, conalbumin is used in various applications such as infant formula ingredient, a food additive, and an antimicrobial agent for enhancing animal health. In addition, it also acts as an antifungal, antiviral, anticancer, antioxidative, antihypertensive and immunoregulatory agent.
1 of 1
This Item | |||
|---|---|---|---|
| technique(s) cell culture | mammalian: suitable | technique(s) protein quantification: suitable | technique(s) bioconjugation: suitable | technique(s) gel permeation chromatography (GPC): suitable |
| biological source chicken egg white | biological source chicken egg white | biological source chicken egg white | biological source chicken egg white |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 300 |
| form powder | form powder | form powder | form powder |
| storage temp. −20°C | storage temp. −20°C | storage temp. 2-8°C | storage temp. −20°C |
| Gene Information chicken ... TF(396241) | Gene Information chicken ... TF(396241) | Gene Information chicken ... OVAL(396058) | Gene Information chicken ... TF(396241) |
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signalword
Danger
hcodes
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
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Articles
For use as a marker in SDS-PAGE; Albumin from chicken egg white, For use as a marker in SDS-PAGE; L-Lactic Dehydrogenase from rabbit muscle, Type XI, lyophilized powder, 600-1,200 units/mg protein
Explore serum albumin's role in serum-free cell culture systems for biomanufacturing.
Preparation of anionic polyelectrolyte modified magnetic nanoparticles for rapid and efficient separation of lysozyme from egg white
Chen J, et al.
Journal of Chromatography A, 1388, 43-51 (2015)
Ovotransferrin: Structure, bioactivities, and preparation
Wu J and Acero-Lopez A
Food Research International, 46(2), 480-487 (2012)
Adsorption characteristics of various proteins on a metal surface in the presence of an external electric potential
Htwe Ei, et al.
Colloids and Surfaces. B, Biointerfaces, 166, 262-268 (2018)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| C7786-100MG | 04061833521144 |
| C7786-5G | 04061833521168 |
| C7786-1G | 04061833521151 |
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コンアルブミンニワトリ卵白由来 C7786 のpI(等電点)はどのくらいですか。
1 answer-
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What is the molecular weight (MW) of the product?
1 answer-
After cleavage of the N-terminal signal peptide, the molecular weight of conalbumin is approximately 76 kDa.
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How is conalbumin diluted?
1 answer-
As stated in the properties section, this item is soluble in 25 mg/mL in water.
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