PHL89346
Quercitrin
phyproof® Reference Substance
Sinonimo/i:
3,3′,4′,5,7-Pentahydroxyflavone 3-rhamnoside, 3-O-Rhamnosylquercetin, Quercetin 3-rhamnoside, Quercimelin, Quercitroside
About This Item
Prodotti consigliati
Grado
primary reference standard
Nome Commerciale
phyproof® Reference Substance
Saggio
≥95.0% (HPLC)
Produttore/marchio commerciale
PhytoLab
applicazioni
food and beverages
Formato
neat
Stringa SMILE
C[C@@H]1O[C@@H](OC2=C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4)[C@H](O)[C@H](O)[C@H]1O
InChI
1S/C21H20O11/c1-7-15(26)17(28)18(29)21(30-7)32-20-16(27)14-12(25)5-9(22)6-13(14)31-19(20)8-2-3-10(23)11(24)4-8/h2-7,15,17-18,21-26,28-29H,1H3/t7-,15-,17+,18+,21-/m0/s1
OXGUCUVFOIWWQJ-HQBVPOQASA-N
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Categorie correlate
Descrizione generale
Applicazioni
- Quercitrin in anti-inflammatory and analgesic applications: Quercitrin has been evaluated for its potential antioxidant, anti-inflammatory, and analgesic properties. The study conducted on Cistus albidus L. highlights the role of Quercitrin in modulating inflammatory responses, suggesting its utility in pharmacological research and development of anti-inflammatory agents (Zouhri et al., 2024).
- Quercitrin in flavonoid research for oxidative stress management: Research on various blackberry cultivars, incorporating Quercitrin, employed metabolomics and network pharmacology to explore its antioxidant effects. This study underscores the flavonoid′s role in mitigating oxidative stress, relevant in cellular health and chronic disease management (Lee et al., 2024).
- Quercitrin for laboratory studies in enzymatic extraction processes: A study on the enzymatic-assisted ultrasonic extraction of flavonoids highlights the use of Quercitrin in improving the yield of bioactive compounds from plant materials. This application is crucial for the pharmaceutical and nutraceutical industries, where high-purity extracts are essential (Chu et al., 2024).
Altre note
Note legali
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
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