24707
Insert for 2 mL standard opening vial, 4.6 mm I.D.
volume 0.15 mL, conical clear glass (with bottom spring), O.D. × H 5 mm × 30 mm, pkg of 100 ea
Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali
About This Item
Prodotti consigliati
Materiali
conical clear glass (with bottom spring)
Descrizione
bottom spring
Confezionamento
pkg of 100 ea
D.E. × alt.
5 mm × 30 mm
Volume
0.15 mL
Compatibilità
for use with 12 × 32mm vials with 4.6mm I.D.
Cerchi prodotti simili? Visita Guida al confronto tra prodotti
Categorie correlate
Descrizione generale
Glass conical inserts with polymer feet are basically used to contain standard mixtures for various experimental purposes.
Applicazioni
It may be used to contain albumin standard solution in an absolute quantification method like protein hydrolysis, o-phthalaldehyde derivatization, and reversed-phase high-performance liquid chromatography analysis in a general-purpose UV-visible high-performance liquid chromatography system, employed for quantitative amino acid analysis.
Prodotti correlati
N° Catalogo
Descrizione
Determinazione del prezzo
Choose from one of the most recent versions:
Certificati d'analisi (COA)
Sorry, we don't have COAs for this product available online at this time.
If you need assistance, please contact Servizio Clienti
Possiedi già questo prodotto?
I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.
Journal of biomolecular techniques : JBT, 17(2), 131-137 (2006-06-03)
A semi-automated method for amino acid derivatization and analysis has been validated for use in analysis of protein biopharmaceuticals. The method includes protein hydrolysis, o-phthalaldehyde derivatization, and reversed-phase high-performance liquid chromatography analysis in a general-purpose UV-visible high-performance liquid chromatography system.
Il team dei nostri ricercatori vanta grande esperienza in tutte le aree della ricerca quali Life Science, scienza dei materiali, sintesi chimica, cromatografia, discipline analitiche, ecc..
Contatta l'Assistenza Tecnica.