Cichoriin, also known as cichorioside, is a coumarin glycoside. It is a bioactive natural compound commonly derived from plants such as Cichorium intybus, Cichorium endivia, Koelpinia linearis, Lactuca altaica, Chondrilla juncea, and Lactuca tatarica. Current research indicates that this metabolite may possess various biological activities, including antioxidant, neuroprotective, and antidiabetic properties.
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Cichoriin finds application in compound screening libraries, metabolomics, biochemical, phytochemical, and pharmaceutical research.
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High quality compound suitable for multiple research applications
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Probing binding specificity of the sucrose transporter AtSUC2 with fluorescent coumarin glucosides.
De Moliner
Journal of Experimental Botany, 69, 2473-2482 (2018)
Chemical Composition and Nutritive Benefits of Chicory (Cichorium intybus) as an Ideal Complementary and/or Alternative Livestock Feed Supplement
Nwafor
TheScientificWorldJournal, 2017 (2017)
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