PROTMEM
ProteoPrep® Membrane Extraction Kit
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1 KIT
CHF 355.00
CHF 355.00
Spedizione prevista il16 aprile 2025
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Cambia visualizzazione
1 KIT
CHF 355.00
About This Item
Codice UNSPSC:
12352200
NACRES:
NA.32
CHF 355.00
Spedizione prevista il16 aprile 2025
Prodotti consigliati
Temperatura di conservazione
2-8°C
Livello qualitativo
Descrizione generale
ProteoPrep® Membrane Extraction Kit reagents utilize a powerful detergents for higher loading and resolution of proteins in 2D gels. Protein Extraction Reagent Types 3 and 4 are optimized for proteomic studies. Extraction reagents 3 and 4 are ideal for protein extraction prior to isoelectric focusing and 2D electrophoresis.[1] This kit also includes reagents for the reduction and alkylation of disulfide bonds. The ProteoPrep® Membrane Extraction Kit was designed through a collaboration of Proteome Systems and Sigma research scientists.
Applicazioni
ProteoPrep® Membrane Extraction Kit is designed to prepare highly enriched membrane protein solutions from many types of cells. The final protein solution are suitable for 2D gel electrophoresis.[2]
Caratteristiche e vantaggi
- Innovative detergent preparations - Improved solubility allows for higher protein loads and greater visibility of low abundance proteins in 2D gels.
- Two pre-mixed solubilization solutions - Removes interfereing non-membrane proteins prior to extractions, resulting in uncluttered 2D arrays.
- Pre-measured reducing & alkylating reagents - Easy-to-use reagents provide improved IEF resolution.
Note legali
ProteoPrep is a registered trademark of Merck KGaA, Darmstadt, Germany
Avvertenze
Danger
Indicazioni di pericolo
Classi di pericolo
Acute Tox. 3 Oral - Aquatic Chronic 2 - Carc. 2 - Eye Dam. 1 - Repr. 1B - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3
Organi bersaglio
Respiratory system
Codice della classe di stoccaggio
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
Punto d’infiammabilità (°F)
186.8 °F - closed cup
Punto d’infiammabilità (°C)
86 °C - closed cup
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