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61764
Lectin from Phaseolus vulgaris
lyophilized, powder
Sinonimo/i:
PHA, Red kidney bean Agglutinin
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1 MG
CHF 147.00
5 MG
CHF 289.00
CHF 147.00
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Cambia visualizzazione
1 MG
CHF 147.00
5 MG
CHF 289.00
About This Item
CHF 147.00
Check Cart for Availability
Prodotti consigliati
Origine biologica
Phaseolus vulgaris
Saggio
≥70% (biuret)
Stato
powder
Qualità
lyophilized
PM
Mr ~128000
tecniche
tissue culture: suitable
Temperatura di conservazione
2-8°C
Categorie correlate
Descrizione generale
Lectins are distinct proteins or glycoproteins that have at least one non-catalytic domain which fixes reversibly to a definite mono- or oligosaccharide. Some of their potentially utilizable biological assets include: antitumor, immunomodulatory and anti-insect, antifungal, antibacterial, anti-HIV, and mitogenic properties.[1]
Applicazioni
Lectin was used in isolation and culture of optimized peripheral blood mononuclear cells (PBMCs).[2]
Confezionamento
Bottomless glass bottle. Contents are inside inserted fused cone.
Codice della classe di stoccaggio
11 - Combustible Solids
Classe di pericolosità dell'acqua (WGK)
WGK 3
Punto d’infiammabilità (°F)
Not applicable
Punto d’infiammabilità (°C)
Not applicable
Dispositivi di protezione individuale
Eyeshields, Gloves, type N95 (US)
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I clienti hanno visto anche
Arishya Sharma et al.
Journal of biomedicine & biotechnology, 2009, 929568-929568 (2009-04-04)
A lectin has been isolated from seeds of the Phaseolus vulgaris cv. "Anasazi beans" using a procedure that involved affinity chromatography on Affi-gel blue gel, fast protein liquid chromatography (FPLC)-ion exchange chromatography on Mono S, and FPLC-gel filtration on Superdex
Marsha Feske et al.
Clinical and vaccine immunology : CVI, 15(10), 1616-1622 (2008-08-30)
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Articoli
Find the right lectin for your research with our lectin selection guide, organized by lectin source/species, carbohydrate specificity, blood group specificity, and more.
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What is the Department of Transportation shipping information for this product?
1 answer-
Helpful?
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Can I dissolve Product 61764, Lectin from Phaseolus vulgaris (PHA), in my cell culture medium?
1 answer-
The PHA-P can be dissolved in various types of cell culture media, but without serum present (serum-free medium).
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What concentration of Product 61764, Lectin from Phaseolus vulgaris (PHA), should be used to stimulate my cells?
1 answer-
A general starting range of concentration of PHA-P for cell stimulation is from 1-10 micrograms/mL. (Please note that 61764 is not specifically tested in Quality Control for use in cell culture.)
Helpful?
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Which form of PHA is Product 61764, Lectin from Phaseolus vulgaris?
1 answer-
61764 is of the form PHA-P, which is a mixture of PHA-E and PHA-L.
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