PHR1956

D-Glucuronic Acid

Pharmaceutical Secondary Standard; Certified Reference Material

• Sinonimo/i: D-Glucuronic acid, Glucosiduronic acid
• Formula empirica (notazione di Hill): C₆H₁₀O₇
• Numero CAS: 6556-12-3
• Peso molecolare: 194.14
• Beilstein: 1727083
• Numero CE: 229-486-4
• Numero MDL: MFCD00077778
• Codice UNSPSC: 41116107
• NACRES: NA.24

Proprietà

• Grado: certified reference material; pharmaceutical secondary standard
• Livello qualitativo: 300
• agenzia: traceable to USP 1294319
• Famiglia di API: d-glucuronic acid
• Stato: powder
• CdA: current certificate can be downloaded
• Confezionamento: pkg of 200 mg
• Punto di fusione: 159-161 °C (lit.)
• applicazioni: pharmaceutical
• Temperatura di conservazione: -10 to -25°C
• Stringa SMILE: O[C@@H]1O[C@@H]([C@@H](O)[C@H](O)[C@H]1O)C(O)=O
• InChI: 1S/C6H10O7/c7-1-2(8)4(5(10)11)13-6(12)3(1)9/h1-4,6-9,12H,(H,10,11)/t1-,2-,3+,4-,6+/m0/s1; AEMOLEFTQBMNLQ-QIUUJYRFSA-N

Descrizione

Descrizione generale

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

D-Glucuronic Acid, a naturally occurring hexuronic acid, contains two reactive sites― anomeric hydroxyl and carboxylic acid.[1]

Applicazioni

Pharmaceutical secondary standards for application in quality control provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards.

Risultati analitici

These secondary standards offer multi-traceability to the USP, EP and BP primary standards, where they are available.

Nota a piè di pagina

To see an example of a Certificate of Analysis for this material enter LRAB1667 in the Documents slot below. This is an example certificate only and may not be the lot that you receive.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable