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91852

Supelco

D-(+)-cellobiosio

analytical standard

Sinonimo/i:

β-D-Glc-(1→4)-D-Glc, 4-O-β-D-glucopiranosil-D-glucosio

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About This Item

Formula empirica (notazione di Hill):
C12H22O11
Numero CAS:
Peso molecolare:
342.30
Beilstein:
93795
Numero CE:
Numero MDL:
Codice UNSPSC:
41116107
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

Saggio

≥98% (HPLC)

Attività ottica

[α]/D 34±1°, c = 10 in H2O

Durata

limited shelf life, expiry date on the label

Classi chimiche degli analiti

oligosaccharides

Punto di fusione

239 °C (dec.) (lit.)

applicazioni

food and beverages

Formato

neat

Stringa SMILE

OC[C@@H](O)[C@@H](O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O

InChI

1S/C12H22O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h1,4-12,14-21H,2-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12-/m0/s1
DKXNBNKWCZZMJT-WELRSGGNSA-N

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Descrizione generale

Cellobiose is a disaccharide, commonly classified as a reducing sugar. It is mostly produced as an intermediate in the hydrolysis of the polysaccharide cellulose.

Applicazioni

D-(+)-Cellobiose may be used as an analytical standard in the following:
  • Training, testing, and external validation of the gradient retention model developed in ion chromatography using the artificial intelligence-quantitative structure retention relationship (QSRR) model approach.
  • Amperometric detection of the analyte in anion-exchange chromatography using copper/cupric oxide nanostructured electrode.

D-(+)-Cellobiose may be used as an analytical reference standard for the quantification of the analyte in caramel samples using gas–liquid chromatography coupled to mass spectrometry (GLC–MS).

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


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Sigma-Aldrich

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Supelco

47267

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Qualitative and quantitative evaluation of mono- and disaccharides in d-fructose, d-glucose and sucrose caramels by gas?liquid chromatography?mass spectrometry: Di-d-fructose dianhydrides as tracers of caramel authenticity
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Journal of Chromatography A, 844(1-2), 283-293 (1999)
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Development of Gradient Retention Model in Ion Chromatography. Part II: Artificial Intelligence QSRR Approach
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Chromatographia, 77, 997-1007 (2014)

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