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55441

Supelco

Ethyl oleate

analytical standard

Sinonimo/i:

Oleic acid ethyl ester

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About This Item

Formula condensata:
CH3(CH2)7CH=CH(CH2)7COOC2H5
Numero CAS:
111-62-6
Peso molecolare:
310.51
Beilstein:
1727318
Numero CE:
203-889-5
Numero MDL:
MFCD00009579
Codice UNSPSC:
85151701
ID PubChem:
329758113
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

100

Saggio

≥97.0% (GC)

Durata

limited shelf life, expiry date on the label

tecniche

HPLC: suitable
gas chromatography (GC): suitable

Indice di rifrazione

n20/D 1.451 (lit.)

P. eboll.

216-218 °C/15 mmHg

Punto di fusione

−32 °C (lit.)

Densità

0.87 g/mL at 25 °C (lit.)

applicazioni

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

Formato

neat

Temperatura di conservazione

−20°C

Stringa SMILE

CCCCCCCC\C=C/CCCCCCCC(=O)OCC

InChI

1S/C20H38O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22-4-2/h11-12H,3-10,13-19H2,1-2H3/b12-11-
LVGKNOAMLMIIKO-QXMHVHEDSA-N

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Applicazioni

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Choose from one of the most recent versions:

Certificati d'analisi (COA)

Lot/Batch Number
BCCJ2380
BCCG7986
BCCB8434
BCBV4941
BCBR8053V

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Sigma-Aldrich

A9135

Ethyl arachidonate

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Sigma-Aldrich

W349003

Ethyl stearate

Supelco

Supelco

49454-U

C4 - C24 Even Carbon Saturated Fatty Acid Ethyl Esters (FAEES)

Supelco

Supelco

47122

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Methyl oleate analytical standard

Supelco

75160

Methyl oleate

Acido oleico technical grade, 90%

Sigma-Aldrich

364525

Acido oleico

Rosa Palagano et al.
Foods (Basel, Switzerland), 9(7) (2020-07-18)
The content of fatty acid ethyl esters (FAEEs) is one of the quality parameters to define if an olive oil can be classified as extra virgin as these compounds are considered markers for virgin olive oils obtained from poor-quality olives.
Jiangbo Hu et al.
European journal of pharmaceutics and biopharmaceutics : official journal of Arbeitsgemeinschaft fur Pharmazeutische Verfahrenstechnik e.V, 88(2), 556-564 (2014-06-26)
The purpose of this study was to develop and evaluate the supermolecular evodiamine (EVO) loaded water-in-oil nanoemulsions containing brucea javanica oil (NESEB) with enhanced physicochemical and biological characteristics. NESEB was fabricated by applying supermolecular phytosome nanotechnology and nanoemulsification technology together
Elisabetta Bertol et al.
Drug testing and analysis, 6(9), 930-935 (2014-01-17)
Fatty acid ethyl esters (FAEEs) are minor ethanol metabolites that can accumulate in hair. The performance of hair FAEEs as a biomarker that can discriminate null or moderate drinking from risky, excessive drinking was verified by evaluating the relationship between
Simona Pichini et al.
Clinical chemistry and laboratory medicine, 52(8), 1179-1185 (2014-03-13)
Ethyl glucuronide (EtG) measurement in neonatal meconium has emerged as a reliable marker to objectively assess prenatal exposure to maternal ethanol complementary to fatty acid ethyl ester (FAEEs) measurement. The detection of EtG in meconium is currently a lengthy, difficult
Jianbin Zhang et al.
AAPS PharmSciTech, 15(3), 731-740 (2014-02-21)
The objective of this study is to investigate the effect of lipolysis on the release of poorly water-soluble drug from SMEDDS in the perspective of drug core/shell location. For this purpose, four SMEDDS formulations with various core/shell properties were developed
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