41473

Sucrose Fermentation Membrane

pinkish colored, sterile, diameter 70 mm, suitable for microbiology

• Sinonimo/i: Indicator membrane, ID Membranes
• Codice UNSPSC: 41171621
• NACRES: NA.85

Proprietà

• membrane size: 70 mm
• Livello qualitativo: 100
• Sterilità: sterile
• Durata: limited shelf life, expiry date on the label
• Condizioni di stoccaggio: protect from light
• tecniche: microbe id | utilization test: suitable
• applicazioni: clinical testing; environmental; food and beverages; pharmaceutical; microbiology
• Temperatura di conservazione: 2-8°C
• Compatibilità: Citrobacter spp.; Enterobacter spp.; Klebsiella spp.; Proteus spp.; Serratia spp.; Streptococcus spp.; bacteria

Descrizione

Descrizione generale

Sucrose Fermentation Membranes are substrate-carrying ID membranes used for rapid identification and differentiation of sucrose fermenting organisms through characteristic color reactions. The membranes contain chromogenic substrates, which serve as the basis for microbe differentiation by color. The principle is based on an acid indicator reaction in which specific sucrose fermenting organisms will exhibit yellow color.

Applicazioni

Sucrose Fermentation ID Membrane is used for rapid detection & confirmation of sucrose fermenting organisms in water and food samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.

Risultati analitici

Citrobacter freundii (8090) - PositiveEnterobacter aerogenes (13048) - PositiveEscherichia coli (25922)- NegativeKlebsiella pneumoniae (13883) - PositiveProteus vulgaris (13315) - PositiveSalmonella typhimurium (14028)- NegativeSalmonella typhi (6539)- NegativeSerratia marcescens (8100) - PositiveShigella flexneri (12022)- Negative

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable