The test kit is convenient and simple to use. The results can be difficult to interpret at times.
10107BC
1-2 Test® Kit
suitable for Immuno-diffusion assays for Food and Beverages applications
1 of 2 reviewers received a sample product or took part in a promotion
Autenticati per visualizzare i prezzi organizzativi e contrattuali.
Scegli un formato
Cambia visualizzazione
| Voi/SKU | Disponibilità | Prezzo |
|---|
Informazioni su questo articolo
UNSPSC Code:
41116129
NACRES:
NA.85
Agency:
AOAC® 989.13 (OMA)
Suitability:
Salmonella spp.
Manufacturer/tradename:
1-2 Test®, BioControl Systems 10107-72
Application(s):
food and beverages
pathogen testing
pathogen testing
Storage temp.:
2-8°C
Prezzi e disponibilità al momento non sono disponibili
Servizio Tecnico
Hai bisogno di aiuto? Il nostro team di scienziati qualificati è a tua disposizione.
Permettici di aiutartiNome del prodotto
1-2 Test®,
agency
AOAC® 989.13 (OMA)
product line
1-2 Test®
shelf life
6‑13 mo.
packaging
pkg of 72
manufacturer/tradename
1-2 Test®, BioControl Systems 10107-72
input
food(s)
application(s)
food and beverages
pathogen testing
storage temp.
2-8°C
suitability
Salmonella spp.
General description
The 1-2 Test is a rapid qualitative method for the detection of motile Salmonella in foods, food ingredients and environmental samples. It is based on the observation of Salmonella immobilized in motility medium by polyvalent H (flagellar) antibodies. Immobilization of motile Salmonella results in development of well-defined band of cells ImmunoBand. As an AOAC Official Method of Analysis, the 1-2 Test is one of the simplest rapid methods available for the detection of Salmonella.
Application
AOAC Official Method 989.13
Immunodiffusion
Biochem/physiol Actions
The assay incorporates immunodiffusion technology to provide accurate and rapid results following a simple 1 or 2 step enrichment protocol. If present,Salmonella move through the motility media as Salmonella -specific antibodies diffuse into the media from the opposite direction. The antibodies bind to the target Salmonella antigen to form a visually apparent immunoband indicating a positive test result.
Features and Benefits
No equipment required to read the results
Other Notes
- Test Units
- Antibody
- Iodine-Iodide solution
- Test trays
Legal Information
1-2 Test is a registered trademark of Merck KGaA, Darmstadt, Germany
AOAC is a registered trademark of AOAC International
1 of 1
Questo articolo | |||
|---|---|---|---|
| description - | description - | description BioControl, Lateral flow test for detection of Salmonella in food and environmental samples | description BioControl, ELISA test for detection of Listeria in food and environmental samples |
| suitability Salmonella spp. | suitability Salmonella spp. | suitability Salmonella spp. | suitability Listeria spp. |
| manufacturer/tradename BioControl Systems 10107-72, 1-2 Test® | manufacturer/tradename BioControl Systems 71008-100 | manufacturer/tradename BioControl Systems 60038-40, VIP® | manufacturer/tradename TRANSIA®, BioControl Systems 67000-96, BioControl Systems 67000-504 |
| input food(s) | input - | input food(s) | input food(s) |
| agency AOAC® 989.13 (OMA) | agency AOAC® (OMA), AFNOR, Health Canada, MicroVal, PCR, Immunomagnetic Separation (IMS), AOAC® (PTM) | agency AOAC® (OMA), AOAC® (PTM) | agency AOAC® (OMA), AOAC® (PTM) |
| application(s) food and beverages | application(s) food and beverages | application(s) food and beverages | application(s) food and beverages |
| shelf life 6‑13 mo. | shelf life 6‑12 mo. | shelf life 3‑9 mo. | shelf life 6‑15 mo. |
Parola di avvertenza
Danger
Codici di pericolo
Avvertenze di sicurezza
Hazard Classifications
Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT RE 1 Oral
Organi bersaglio
Thyroid
Classe di stoccaggio
6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
Che succede?
WGK 3
Scegli una delle versioni più recenti:
Possiedi già questo prodotto?
I documenti relativi ai prodotti acquistati recentemente sono disponibili nell’Archivio dei documenti.