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04899

Supelco

α-Terpineol

analytical standard

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About This Item

Formula empirica (notazione di Hill):
C10H18O
Numero CAS:
Peso molecolare:
154.25
Beilstein:
2325137
Numero CE:
Numero MDL:
Codice UNSPSC:
85151701
ID PubChem:
NACRES:
NA.24

Grado

analytical standard

Livello qualitativo

Saggio

≥95.0% (GC)

Durata

limited shelf life, expiry date on the label

Impurezze

≤1.0% water

Indice di rifrazione

n20/D 1.482 (lit.)

P. eboll.

217-218 °C (lit.)

Punto di fusione

31-35 °C (lit.)

Densità

0.93 g/mL at 25 °C (lit.)

applicazioni

cleaning products
cosmetics
food and beverages
personal care

Formato

neat

Stringa SMILE

CC1=CC[C@H](CC1)C(C)(C)O

InChI

1S/C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3
WUOACPNHFRMFPN-UHFFFAOYSA-N

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Descrizione generale

α-Terpineol is a monoterpene alcohol. It is one of the components responsible for the antifungal activity of Melaleuca alternifolia (tea tree) essential oil. The reaction rate constant of α-terpineol with OH radical and ozone was found to be (1.9±0.5)×10-10cm3 molecule-1s-1 and (3.0±0.2)×10-16cm3 molecule-1s-1, respectively.

Applicazioni

α-Terpineol has been used as a reference standard for the identification of α-terpineol in tequila by solid phase microextraction (SPME) and capillary gas chromatography−mass spectrometry (GC-MS), and in virgin olive oil samples by headspace SPME followed by GC-MS equipped with flame ionization detector (FID).
It may be used as a reference standard for the analysis of α-terpineol as trace volatile compound in wine by solid-phase extraction (SPE) followed by GC-MS and in essential oils and related compounds from aromatic plants by SPME and GC-MS.
α-Terpineol may be used in the synthesis of α-terpinyl esters of acetic acid and acetic anhydride via lipase-mediated esterification.

Altre note

This compound is commonly found in plants of the genus: cinnamomum mentha pimpinella salvia thymus valeriana glycyrrhiza
Depending on the ambient or transport temperature the aggregation state can vary.

Pittogrammi

Exclamation mark

Avvertenze

Warning

Indicazioni di pericolo

Classi di pericolo

Eye Irrit. 2 - Skin Irrit. 2

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

195.8 °F - closed cup

Punto d’infiammabilità (°C)

91 °C - closed cup


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Terpineolo (mixture of isomers) for synthesis

Sigma-Aldrich

8.14759

Terpineolo

Terpineolo mixture of isomers

Sigma-Aldrich

86480

Terpineolo

Terpinolene analytical standard

Supelco

43905

Terpinolene

Linalool analytical standard

Supelco

51782

Linalool

Terpinen 4-ol primary reference standard

03900590

Terpinen 4-ol

Determination of terpenes in tequila by solid phase microextraction-gas chromatography-mass spectrometry.
Pe?a-Alvarez, et al.
Journal of Chromatography A, 1134(1-2), 291-297 (2006)
Lipase catalyzed esterification of a-terpineol with various organic acids: application of the Plackett?Burman design.
Rao P and Divakar S.
Process. Biochem., 36(11), 1125-1128 (2001)
Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection.
Lopez, et al.
Journal of Chromatography A, 966(1-2), 167-177 (2002)
Jana Richter et al.
Analytical and bioanalytical chemistry, 387(6), 2207-2217 (2007-01-16)
Different extraction methods for the subsequent gas chromatographic determination of the composition of essential oils and related compounds from marjoram (Origanum majorana L.), caraway (Carum carvi L.), sage (Salvia officinalis L.), and thyme (Thymus vulgaris L.) have been compared. The
Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection.
Vichi, et al.
Journal of Chromatography A, 983(1-2), 19-33 (2003)

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