23-0320
Olio di mais
CP
Sinonimo/i:
Olio di mais
Autenticatiper visualizzare i prezzi riservati alla tua organizzazione & contrattuali
About This Item
Prezzi e disponibilità al momento non sono disponibili
Prodotti consigliati
Grado
CP
Stato
liquid
Disponibilità
available only in Japan
Gruppo funzionale
ester
Temperatura di conservazione
room temp
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Codice della classe di stoccaggio
10 - Combustible liquids
Classe di pericolosità dell'acqua (WGK)
nwg
Punto d’infiammabilità (°F)
489.2 °F
Punto d’infiammabilità (°C)
254 °C
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Jiajia Rao et al.
Journal of the science of food and agriculture, 93(13), 3175-3183 (2013-05-08)
Carotenoids, such as β-carotene, are widely used in foods and beverages as natural colorants and nutraceuticals. We investigated the influence of carrier oil composition (ratio of digestible to indigestible oil) on the physical stability, microstructure and bioaccessibility of β-carotene nanoemulsions
Yingyi Mao et al.
Journal of food science, 77(5), E144-E152 (2012-11-21)
This study describes how the rheological properties of colloidal dispersions formed by heteroaggregation of oppositely charged protein-coated lipid droplets depend on total particle concentration. Mixed-particle emulsions were formed by mixing single-particle emulsions containing either β-lactoglobulin-coated lipid droplets (ζ≈-42 mV, d(43)≈
Lisa D Yee et al.
Molecular nutrition & food research, 57(2), 320-327 (2012-12-06)
We previously demonstrated that lifelong feeding of diets enriched in n-3 fatty acids such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) significantly inhibits HER-2/neu-mediated mammary tumorigenesis in mice. Of interest is whether dietary n-3 fatty acids exert effects at
Quanri Jin et al.
Carcinogenesis, 29(8), 1614-1622 (2008-07-19)
The inhibitor of apoptosis protein survivin is selectively expressed in tumor cells. The tobacco component nicotine increases the transcription of the survivin gene in non-small cell lung cancer cells. However, the role of survivin expression induced by tobacco component is
B G Kim et al.
Journal of animal science, 91(2), 755-763 (2012-11-14)
An experiment was conducted to determine the true ileal digestibility (TID) and the true total tract digestibility (TTTD) of acid-hydrolyzed ether extract (AEE) in extracted corn oil, high-oil corn, distillers dried grains with solubles (DDGS), corn germ, and high protein
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