The fatty acid composition is lot specific and reported in the Certificate of Analysis. Please see the link below to review a sample Certificate: https://www.sigmaaldrich.com/certificates/sapfs/PROD/sap/certificate_pdfs/COFA/Q14/O1514-BULKBCCK2578.pdf
O1514
Olive oil
highly refined, low acidity
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100 ML
CHF 93.60
500 ML
CHF 125.00
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Cambia visualizzazione
100 ML
CHF 93.60
500 ML
CHF 125.00
About This Item
Prodotti consigliati
Stato
liquid
Livello qualitativo
Qualità
highly refined, low acidity
Densità
D20/4, 0.895-0.924
Gruppo funzionale
ester
oleic acid
Tipo di lipide
oils
Condizioni di spedizione
ambient
Temperatura di conservazione
room temp
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Descrizione generale
Olive oil is rich in the phenolic component, squalene glucoside. The extra-virgin olive oil (VOQ) is antioxidant rich and a potential reactive oxygen scavenger.[1] Olive oil is rich in monounsaturated long-chain fatty acids and is not prone to oxidation. Olive oil impairs xanthine oxidase activity and could have potential in modulating tumor progression.[2] The biophenols in olive oil may elicit protection in metabolic disorders, cardiovascular diseases and neurodegeneration.[3]
Applicazioni
Azioni biochim/fisiol
The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.
Codice della classe di stoccaggio
10 - Combustible liquids
Classe di pericolosità dell'acqua (WGK)
WGK 1
Punto d’infiammabilità (°F)
235.4 °F - closed cup
Punto d’infiammabilità (°C)
113 °C - closed cup
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Chemical mutagenicity is a major hazard that is important to workers' health. Despite the use of large amounts of allyl chloride, the available mutagenicity data for this chemical remains controversial. To clarify the mutagenicity of allyl chloride and because a
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Could you provide the free fatty acid value for this oil?
1 answer-
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What solvents can I use to dissolve oleic acid (e.g., Product No. O1514)?
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According to the chemicals encyclopedia published by the Royal Society of Chemistry, 12th ed., Entry# 6965, oleic acid is soluble in alcohol, benzene, chloroform, ether, fixed and volatile oils, but is practically insoluble in water.
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Is this olive oil (Product No. O1514) rectified?
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We do not have specific information on whether this product is rectified. However, past lots of O1514 have had color, so we postulate that O1514 is probably not rectified.
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Can I use this olive oil product (Product No. O1514) for human consumption?
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This olive oil product is not to be used for human consumption. It is not a food grade item, nor is it pharmaceutical grade or clinical grade. It is strictly for R&D use.
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How can I tell if olive oil (e.g., Product No. O1514) has oxidized?
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Oleic acid is generally expected to be a clear, colorless to very faint yellow viscous liquid. It is sensitive to air and light. When it becomes oxidized, it acquires a much darker yellow to brown color.
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Have antioxidants been added to Product No. O1514?
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From what we can tell, no antioxidants have been added to this product.
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Is this olive oil (Product No. O1514) sterile?
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This olive oil product is not sterile.
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Can I use this olive oil (Product No. O1514) in animals?
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We do not do animal testing of this product.
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What is the concentration of Product No. O1514?
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This product comes as undiluted material. Using a density of 0.89 g/mL at 25 °C and a molecular weight value of 282.46 g/mol, the molarity of the oleic acid is about 3.15 M.
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What is the Department of Transportation shipping information for this product?
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Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
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