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1.12018

Albumin fraction V

(from bovine serum) for biochemistry

Sinonimo/i:

Albumin fraction V, Bovine serum albumin, Serum albumin

Autenticati per visualizzare i prezzi organizzativi e contrattuali.

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A voi/SKUDisponibilitàPrezzo
25 g
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CHF 150.00
100 g
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CHF 428.00
500 g
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CHF 1’940.00

Informazioni su questo articolo

Numero CAS:
MDL number:
NACRES:
NA.21
EC Index Number:
292-322-5
UNSPSC Code:
12352202
Biological source:
bovine
Form:
solid
Technique(s):
immunoassay: suitable, western blot: suitable
Concentration:
≥97% protein (spectralphotometric; calc. on anhydrous substance), ≥98% (Assay of Albumin (Agarose gel electrophoresis))

CHF 150.00


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biological source

bovine

form

solid

concentration

≥97% protein (spectralphotometric; calc. on anhydrous substance), ≥98% (Assay of Albumin (Agarose gel electrophoresis))

technique(s)

immunoassay: suitable, western blot: suitable

pH

6.8-7.2 (20 °C, 1 g/L in H2O)

solubility

1 g/L

bulk density

150 kg/m3

storage temp.

2-8°C

General description

Bovine serum albumin (BSA) belongs to the serum albumin family with three domains and two sub-domains each.[1][2] This globular, α-helical, non-glycosylated protein has 17-disulfide bonds.[1][2]

Application

Albumin fraction V has been used:
  • as a component of perfusion buffer for perfusion protocol for rodent organ perfusion [3]
  • as a blocking agent in western blot analysis[4]
  • as a nitrated protein standard to study the effects of antibodies against 3-nitrotyrosine and to characterize the binding and detection of nitrated proteins in one-sided and sandwich immunoassays[5]

Biochem/physiol Actions

Bovine Serum Albumin (BSA) is the chief component of cell culture media[6] and also works as a blocking agent in enzyme-linked immunosorbent assay (ELISA).[7] It is beneficial for embryonic stem cells (hESC) differentiation and assists the transport of drugs, hormones, and fatty acids.[6][1] 

Analysis Note

Appearance (colour): slightly yellow
Appearance (description): leafs
Assay of protein (spectralphotometric; calc. on anhydrous substance): ≥ 97.0 %
Assay of Albumin (Agarose gel electrophoresis): ≥ 98.0 %
pH-value (1 %; sodium chloride solution c = 0.5 mol/ l): 6.8 - 7.2
K (Potassium): ≤ 0.02 %
Na (Sodium): ≤ 0.5 %
Mg (Magnesium): ≤ 0.01 %
Ca (Calcium): ≤ 0.05 %
Heavy metals (as lead): ≤ 0.001 %
Fats: ≤ 0.2 %
Decomposition products: not detectable
Water (according to Karl Fischer): ≤ 5.00 %
Ash (600 °C): ≤ 1 %
NADH Oxidase (NADH; pH 7.5; 25° C): not detectable
LDH (pyruvate; pH 7.5; 25° C): not detectable

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Questo articolo
2905-OP12668-M126575
technique(s)

immunoassay: suitable, western blot: suitable

technique(s)

-

technique(s)

-

technique(s)

-

biological source

bovine

biological source

-

biological source

-

biological source

-

form

solid

form

lyophilized powder

form

solid

form

powder

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

pH

6.8-7.2 (20 °C, 1 g/L in H2O)

pH

-

pH

-

pH

-

concentration

≥97% protein (spectralphotometric; calc. on anhydrous substance), ≥98% (Assay of Albumin (Agarose gel electrophoresis))

concentration

-

concentration

-

concentration

-


Classe di stoccaggio

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



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Questions

  1. how much IgG and IgM, if any, is present in fraction V albumin? Are there trace amounts?

    1 answer
    1. Testing for the presence of IgG and IgM is not part of the release specs. Please refer to the CoA for the complete release specs of this product.

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