Testing for the presence of IgG and IgM is not part of the release specs. Please refer to the CoA for the complete release specs of this product.
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| A voi/SKU | Disponibilità | Prezzo |
|---|---|---|
25 g | Per conoscere la disponibilità, visualizza il carrello | CHF 150.00 |
100 g | Per conoscere la disponibilità, visualizza il carrello | CHF 428.00 |
500 g | Per conoscere la disponibilità, visualizza il carrello | CHF 1’940.00 |
Informazioni su questo articolo
CHF 150.00
biological source
bovine
form
solid
concentration
≥97% protein (spectralphotometric; calc. on anhydrous substance), ≥98% (Assay of Albumin (Agarose gel electrophoresis))
technique(s)
immunoassay: suitable, western blot: suitable
pH
6.8-7.2 (20 °C, 1 g/L in H2O)
solubility
1 g/L
bulk density
150 kg/m3
storage temp.
2-8°C
General description
Application
- as a component of perfusion buffer for perfusion protocol for rodent organ perfusion [3]
- as a blocking agent in western blot analysis[4]
- as a nitrated protein standard to study the effects of antibodies against 3-nitrotyrosine and to characterize the binding and detection of nitrated proteins in one-sided and sandwich immunoassays[5]
Biochem/physiol Actions
Analysis Note
Appearance (description): leafs
Assay of protein (spectralphotometric; calc. on anhydrous substance): ≥ 97.0 %
Assay of Albumin (Agarose gel electrophoresis): ≥ 98.0 %
pH-value (1 %; sodium chloride solution c = 0.5 mol/ l): 6.8 - 7.2
K (Potassium): ≤ 0.02 %
Na (Sodium): ≤ 0.5 %
Mg (Magnesium): ≤ 0.01 %
Ca (Calcium): ≤ 0.05 %
Heavy metals (as lead): ≤ 0.001 %
Fats: ≤ 0.2 %
Decomposition products: not detectable
Water (according to Karl Fischer): ≤ 5.00 %
Ash (600 °C): ≤ 1 %
NADH Oxidase (NADH; pH 7.5; 25° C): not detectable
LDH (pyruvate; pH 7.5; 25° C): not detectable
1 of 1
Questo articolo | |||
|---|---|---|---|
| technique(s) immunoassay: suitable, western blot: suitable | technique(s) - | technique(s) - | technique(s) - |
| biological source bovine | biological source - | biological source - | biological source - |
| form solid | form lyophilized powder | form solid | form powder |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| pH 6.8-7.2 (20 °C, 1 g/L in H2O) | pH - | pH - | pH - |
| concentration ≥97% protein (spectralphotometric; calc. on anhydrous substance), ≥98% (Assay of Albumin (Agarose gel electrophoresis)) | concentration - | concentration - | concentration - |
Classe di stoccaggio
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificati d'analisi (COA)
Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.
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how much IgG and IgM, if any, is present in fraction V albumin? Are there trace amounts?
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