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Documenti fondamentali

1.03026

Supelco

Bromothymol blue

pH indicator, ACS, Reag. Ph Eur

Sinonimo/i:

Bromothymol blue, 3′,3′′-Dibromothymolsulfonphthalein, BTB

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About This Item

Formula empirica (notazione di Hill):
C27H28Br2O5S
Numero CAS:
Peso molecolare:
624.38
Numero MDL:
Codice UNSPSC:
12171502
Numero indice EU:
200-971-2
NACRES:
NB.21
Prezzi e disponibilità al momento non sono disponibili

Nome del prodotto

Bromothymol blue, indicator ACS,Reag. Ph Eur

Grado

ACS reagent

Livello qualitativo

agenzia

reag. Ph. Eur.

Stato

solid

Perdita

≤3% loss on drying, 110°C

visual transition interval

5.8-7.6, yellow to blue

Densità bulk

450 kg/m3

Temperatura di conservazione

2-30°C

Stringa SMILE

[S]1(=O)(=O)OC(c4c1cccc4)(c3c(c(c(c(c3)C(C)C)O)Br)C)c2c(c(c(c(c2)C(C)C)O)Br)C

InChI

1S/C27H28Br2O5S/c1-13(2)17-11-20(15(5)23(28)25(17)30)27(19-9-7-8-10-22(19)35(32,33)34-27)21-12-18(14(3)4)26(31)24(29)16(21)6/h7-14,30-31H,1-6H3
NUHCTOLBWMJMLX-UHFFFAOYSA-N

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Applicazioni


  • Novel pH-responsive indicator films based on bromothymol blue-anchored chitin for shrimp freshness monitoring: This study presents innovative pH-sensitive films that incorporate bromothymol blue into chitin, designed for tracking shrimp spoilage. The development and testing of these films in real-time scenarios offer a viable method for monitoring seafood freshness, ensuring quality control in food distribution chains (Yang et al., 2023).

Risultati analitici

Transition range: pH 5.8 - pH 7.6yellow - blue
Appearance of solution: passes test
Loss on drying (110 °C): ≤ 3
Transition range (according to ACS): passes test
Sensitivity test: passes test

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable


Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

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Supelco

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Questions

1–2 of 2 Questions  
  1. How is shipping temperature determined? And how is it related to the product storage temperature?

    1 answer
    1. Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf

      Helpful?

  2. How can I determine the shelf life / expiration / retest date of this product?

    1 answer
    1. If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
      For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
      For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
      For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/449/386/product-dating-information-mk.pdf

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