M-165

5-MeO-DALT solution

1.0 mg/mL in acetonitrile, certified reference material, Cerilliant^®

• Formula empirica (notazione di Hill): C₁₇H₂₂N₂O
• Numero CAS: 928822-98-4
• Peso molecolare: 270.37
• Numero MDL: MFCD11655942
• Codice UNSPSC: 41116107
• ID PubChem: 329817697
• NACRES: NA.24

Proprietà

• Grado: certified reference material
• Forma fisica: liquid
• Caratteristiche: Snap-N-Spike^®/Snap-N-Shoot^®
• Confezionamento: ampule of 1 mL
• Produttore/marchio commerciale: Cerilliant^®
• drug control: Narcotic Licence Schedule E (Switzerland)
• Concentrazione: 1.0 mg/mL in acetonitrile
• tecniche: gas chromatography (GC): suitable; liquid chromatography (LC): suitable
• Formato: single component solution
• Temperatura di conservazione: −20°C
• Stringa SMILE: C=CCN(CC=C)CCC1=CNC2=CC=C(OC)C=C21
• InChI: 1S/C17H22N2O/c1-4-9-19(10-5-2)11-8-14-13-18-17-7-6-15(20-3)12-16(14)17/h4-7,12-13,18H,1-2,8-11H2,3H3; HGRHWEAUHXYNNP-UHFFFAOYSA-N

Descrizione

Descrizione generale

Classified as a novel psychoactive substance (NPS) by the United Nations Office on Drugs and Crime (UNODC), 5-MeO-DALT is a hallucinogenic tryptamine that has reports of abuse in Europe and in the United States. This certified Snap-N-Spike^® solution is suitable for a variety of GC/MS or LC/MS testing applications including for use in forensic analysis, urine drug testing, or clinical toxicology.

Note legali

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany

Snap-N-Shoot is a registered trademark of Cerilliant Corporation

Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

Informazioni sulla sicurezza

• Pittogrammi: GHS02,GHS07
• Avvertenze: Danger
• Indicazioni di pericolo: H225,H302 + H312 + H332,H319
• Consigli di prudenza: P210 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P312 - P305 + P351 + P338
• Classi di pericolo: Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2
• Codice della classe di stoccaggio: 3 - Flammable liquids
• Classe di pericolosità dell'acqua (WGK): WGK 2
• Punto d’infiammabilità (°F): 35.6 °F - closed cup
• Punto d’infiammabilità (°C): 2.0 °C - closed cup