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W278203

Sigma-Aldrich

Nonanal

≥95%, FCC

Sinonimo/i:

Aldehyde C9, Nonyl aldehyde, Pelargonaldehyde

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About This Item

Formula condensata:
CH3(CH2)7CHO
Numero CAS:
124-19-6
Peso molecolare:
142.24
Numero FEMA:
2782
Beilstein:
1236701
Numero CE:
204-688-5
N° CoE:
114
Numero MDL:
MFCD00007030
Codice UNSPSC:
12164502
ID PubChem:
24901324
Numero Flavis:
5.025
NACRES:
NA.21

Origine biologica

synthetic

Livello qualitativo

400

Grado

Halal
Kosher

agenzia

meets purity specifications of JECFA

Conformità normativa

FCC
FDA 21 CFR 172.515

Tensione di vapore

~0.26 mmHg ( 25 °C)

Saggio

≥95%

può contenere

<0.10% alpha-tocopherol, synthetic as stabilizer

Indice di rifrazione

n20/D 1.424 (lit.)

P. eboll.

93 °C/23 mmHg (lit.)

Densità

0.827 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Organolettico

fatty; fresh; green; citrus; waxy

Stringa SMILE

CCCCCCCCC=O

InChI

1S/C9H18O/c1-2-3-4-5-6-7-8-9-10/h9H,2-8H2,1H3
GYHFUZHODSMOHU-UHFFFAOYSA-N

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Categorie correlate

Descrizione generale

Nonanal is one of the key flavor components of olive oil, grapefruit oil and baked potato. It has been reported to be the odorant emitted by humans and birds that attracts Culex mosquitoes.

Applicazioni


  • Characteristics of Purified Horse Oil by Supercritical Fluid Extraction with Different Deodorants Agents.: Investigates the efficacy of Nonanal as a deodorizing agent in the purification of horse oil, exploring its potential to improve the sensory qualities of cosmetic products derived from animal fats (Anneke et al., 2024).

  • Characterization of the aroma-active compounds in Xiaokeng green tea by three pretreatment methods combined with gas chromatography-olfactometry (GC-O).: Utilizes Nonanal to identify and characterize the aroma-active compounds in green tea, enhancing understanding of tea flavor chemistry and consumer preferences (Gan et al., 2024).

Azioni biochim/fisiol

Taste at 3-10 ppm

Esclusione di responsabilità

For R&D or non-EU Food use. Not for retail sale.

Pittogrammi

Exclamation mark
GHS07

Avvertenze

Warning

Indicazioni di pericolo

H315,H412

Classi di pericolo

Aquatic Chronic 3 - Skin Irrit. 2

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

147.2 °F - closed cup

Punto d’infiammabilità (°C)

64 °C - closed cup

Dispositivi di protezione individuale

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Certificati d'analisi (COA)

Cerca il Certificati d'analisi (COA) digitando il numero di lotto/batch corrispondente. I numeri di lotto o di batch sono stampati sull'etichetta dei prodotti dopo la parola ‘Lotto’ o ‘Batch’.

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Flavor components of olive oil?a review.
Kiritsakis AK
Journal of the American Oil Chemists' Society, 75(6), 673-681 (1998)
Effect of cultivar and storage time on the volatile flavor components of baked potato.
Duckham SC, et al.
Journal of Agricultural and Food Chemistry, 50(20), 5640-5648 (2002)
Zainulabeuddin Syed et al.
Proceedings of the National Academy of Sciences of the United States of America, 106(44), 18803-18808 (2009-10-28)
West Nile virus, which is transmitted by Culex mosquitoes while feeding on birds and humans, has emerged as the dominant vector borne disease in North America. We have identified natural compounds from humans and birds, which are detected with extreme
Seung-Ah Lee et al.
Biochimica et biophysica acta, 1782(6), 421-425 (2008-04-09)
Mutations in human Retinol Dehydrogenase 12 (RDH12) are known to cause photoreceptor cell death but the physiological function of RDH12 in photoreceptors remains poorly understood. In vitro, RDH12 recognizes both retinoids and medium-chain aldehydes as substrates. Our previous study suggested
Shokouh Hosseinzadeh Haddadi et al.
Journal of chromatography. A, 1216(14), 2783-2788 (2008-09-26)
A new cold fiber solid-phase microextraction device was designed and constructed based on thermoelectric cooling. A three-stage thermoelectric cooler (TEC) was used for cooling a copper rod coated with a poly(dimethylsiloxane) (PDMS) hollow fiber, which served as the solid-phase microextraction
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