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Merck
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Documenti fondamentali

222526

Sigma-Aldrich

3-Methylxanthine

98%

Sinonimo/i:

2,6-Dihydroxy-3-methylpurine

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About This Item

Formula empirica (notazione di Hill):
C6H6N4O2
Numero CAS:
Peso molecolare:
166.14
Beilstein:
180944
Numero CE:
Numero MDL:
Codice UNSPSC:
12352005
ID PubChem:
NACRES:
NA.22
Prezzi e disponibilità al momento non sono disponibili

Saggio

98%

Punto di fusione

>300 °C (lit.)

Stringa SMILE

CN1C(=O)NC(=O)c2[nH]cnc12

InChI

1S/C6H6N4O2/c1-10-4-3(7-2-8-4)5(11)9-6(10)12/h2H,1H3,(H,7,8)(H,9,11,12)
GMSNIKWWOQHZGF-UHFFFAOYSA-N

Informazioni sul gene

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Descrizione generale

3-Methylxanthine, a metabolite of theophylline, was quantitated in rat plasma by a sensitive LC-MS/MS method[1].

Codice della classe di stoccaggio

11 - Combustible Solids

Classe di pericolosità dell'acqua (WGK)

WGK 1

Punto d’infiammabilità (°F)

Not applicable

Punto d’infiammabilità (°C)

Not applicable

Dispositivi di protezione individuale

dust mask type N95 (US), Eyeshields, Gloves


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M C Rogge et al.
Clinical pharmacology and therapeutics, 46(4), 420-428 (1989-10-01)
The pharmacokinetics of theophylline and its three major metabolites, 3-methylxanthine, 1-methylurate, and 1,3-dimethylurate, were studied during intermittent administration of enoxacin. The addition of enoxacin (400 mg, twice daily) to a theophylline dosing regimen (150 mg, twice daily) resulted in an
Hira Sajjad Talpur et al.
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Journal of the American Chemical Society, 126(41), 13247-13254 (2004-10-14)
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The mechanism of an interaction between theophylline and mexiletine hydrochloride was investigated in 6 male inpatients coadministered both drugs and 16 inpatients (13 men, 3 women) administered theophylline only. Serum theophylline and mexiletine concentrations and urinary concentrations of theophylline and
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Natural microorganisms involved in solid-state fermentation (SSF) of Pu-erh tea have a significant impact on its chemical components. Aspergillus sydowii is a fungus with a high caffeine-degrading capacity. In this work, A. sydowii was inoculated into sun-dried green tea leaves

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