W230316

Citral

natural, ≥96%, FCC, FG

• Synonyme(s) : 3,7-Dimethyl-2,6-octadienal, Geranial and neral mixture
• Formule linéaire : (CH₃)₂C=CHCH₂CH₂C(CH₃)=CHCHO
• Numéro CAS: 5392-40-5
• Poids moléculaire : 152.23
• Numéro FEMA: 2303
• Numéro Beilstein : 1721871
• Numéro CE : 226-394-6
• Conseil de l'Europe Nº : 109c
• Numéro MDL: MFCD00006997
• Code UNSPSC : 12164502
• ID de substance PubChem : 24900989
• Numéro Flavis : 5.020
• Nomenclature NACRES : NA.21

Propriétés

• Source biologique: Litsea cubeba Pers.
• Niveau de qualité: 400
• Qualité: FG; Fragrance grade; Halal; Kosher; natural
• Agence: follows IFRA guidelines
• Conformité réglementaire: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• Densité de vapeur: 5 (vs air)
• Pression de vapeur: 0.2 mmHg ( 200 °C)
• Pureté: ≥96%
• Composition: contains IFRA and EU 1223/2009 restricted Citral (Neral + Geranial)
• Caractéristiques du produit alternatif plus écologique: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• Indice de réfraction: n20/D 1.488 (lit.)
• Point d'ébullition: 229 °C (lit.)
• Densité: 0.888 g/mL at 25 °C (lit.)
• Application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• Allergène alimentaire: no known allergens
• Allergène de parfum: citral (neral+geranial)
• Autre catégorie plus écologique: Aligned
• Propriétés organoleptiques: fresh; lemon; sweet
• Chaîne SMILES: [H]C(=O)C=C(C)CC\C=C(\C)C
• InChI: 1S/C10H16O/c1-9(2)5-4-6-10(3)7-8-11/h5,7-8H,4,6H2,1-3H3
• Clé InChI: WTEVQBCEXWBHNA-UHFFFAOYSA-N

Description

Description générale

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Application

• Exploring the binding affinity and characteristics of DcitOBP9 in citrus psyllids.: This study delves into the interactions between DcitOBP9, a key odorant-binding protein, and citral in citrus psyllids, providing insights into pest behavior and potential targets for eco-friendly pest management strategies (Pei et al., 2024).


• Synergistic anti-virulence efficacy of citral and carvacrol against mixed vaginitis causing Candida albicans and Gardnerella vaginalis: An in vitro and in vivo study.: Demonstrates the combined use of citral and carvacrol as a potent anti-virulence strategy against pathogens in mixed vaginitis, showcasing a promising lead for non-antibiotic treatments (Jothi and Gowrishankar, 2024).


• Effect of polyethoxylated flavonoids (PMFs)-loaded citral and chitosan composite coatings on citrus preservation: From the perspective of fruit resistance.: Discusses innovative food preservation techniques using citral-infused coatings to enhance the storage life and quality of citrus fruits, addressing critical issues in food technology (Li et al., 2024).


• Synthesis, antifungal activity and action mechanism of novel citral amide derivatives against Rhizoctonia solani.: Explores the synthesis of citral derivatives for use as antifungal agents, offering new solutions for controlling fungal diseases in crops with potential applications in sustainable agriculture (Zhang et al., 2024).

Notes préparatoires

Extraction method: steam distillation from the fruit of tree.

Informations sur la sécurité

• Pictogrammes: GHS07
• Mention d'avertissement: Warning
• Mentions de danger: H315,H317,H319
• Conseils de prudence: P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338
• Classification des risques: Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
• Code de la classe de stockage: 10 - Combustible liquids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): 208.4 °F - DIN 51758
• Point d'éclair (°C): 98 °C - DIN 51758
• Équipement de protection individuelle: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter