World Health Organization technical report series, (947)(947), 1-225 (2008-06-17)
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavouring agents, with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity.
Photochromism of a furylfulgide, 2-[1-(2, 5-dimethyl-3-furyl) ethylidene]-3-isopropylidene succinic anhydride in solvents and polymer films
Yokoyama Y, et al.
Bulletin of the Chemical Society of Japan, 63(6), 1607-1610 (1990)
SYNTHESIS AND STUDY OF ANTI-INFLAMMATORY AND ANTIMICROBIAL ACTIVITY OF SOME NEW 1, 3, 5-TRISUBSTITUTED PYRAZOLINES.
Sridhar S, et al.
International Journal of Chemical Sciences, 8(4), 2697-2707 (2010)
A four-step catalytic process was developed to produce p-methylstyrene from methylfuran, a biomass-derived species. First, methylfuran was acylated over zeolite H-Beta with acetic anhydride. Second, the acetyl group was reduced to an ethyl group with hydrogen over copper chromite. Third
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