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[Advances in studying microbial GH13 starch debranching enzyme--a review].

Wei sheng wu xue bao = Acta microbiologica Sinica (2013-11-08)
Xuguo Duan, Jing Wu
ZUSAMMENFASSUNG

Pullulanase and isoamylase belong to the GH13 family (glycoside hydrolase family 13) with similar sequence, catalytic mechanism and three-dimensional fold ((beta/alpha)8-barrel structure). Starch debranching enzymes can hydrolyze the alpha-1,6-glucosidic bonds at the branch sites of starch, and improve raw material utilization and production efficiency in the starch industry. In this review, the substrate specificity, protein structure, advances and new trends in the study of microbial GH13 starch debranching enzyme were systematically introduced. In addition, some opinions on the research status and prospect for starch debranching enzyme were discussed.

MATERIALIEN
Produktnummer
Marke
Produktbeschreibung

Sigma-Aldrich
Stärke aus Kartoffeln, Soluble
Sigma-Aldrich
Stärke, puriss. p.a., from potato, reag. ISO, reag. Ph. Eur., soluble
Sigma-Aldrich
Stärke aus Mais
Sigma-Aldrich
Stärke aus Mais, practical grade
Sigma-Aldrich
Stärke aus Mais, Unmodified waxy corn starch of essentially pure amylopectin; contains only trace amounts of amylose.
Sigma-Aldrich
Stärke, from potato, tested according to Ph. Eur.
Sigma-Aldrich
Stärke aus Kartoffeln, Powder
Sigma-Aldrich
Stärke aus Reis
Sigma-Aldrich
Stärke aus Weizen, Unmodified
Supelco
Stärke aus Mais, analytical standard, analytical standard for Starch Assay Kits SA-20 and STA-20
Sigma-Aldrich
Stärke aus Kartoffeln, suitable for electrophoresis
Supelco
Stärke aus Mais, for use with Total Dietary Fiber Control Kit, TDF-C10