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Allergic contact sensitization potential of hydroxycitronellal in humans.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (1988-11-01)
R A Ford, A M Api, R R Suskind
ZUSAMMENFASSUNG

Hydroxycitronellal, an important ingredient in fragrances, was studied for its sensitizing potential in human skin. Fifteen human maximization tests were conducted with hydroxycitronellal obtained from four different sources at induction concentrations from 5 to 12%. No reactions were induced at 5% in two separate panels while 10% sensitized 2/25 panelists in one test but none in a second. Induction at 12% produced sensitization in 8 of 11 tests. Impurities do not appear to be a sensitizing factor. There is some evidence that the l-stereoisomer is a less potent sensitizer than the d-stereoisomer. In an initial modified human repeat-insult patch-test two positive reactions to challenge were observed among 197 panelists, one at a concentration of 5% and the other at 7.5%. When 100 of the non-reacting panelists were re-exposed in the same way, allergic sensitization reactions appeared during the induction period with concentrations as low as 2.5%. When 28 sensitized panelists were exposed to 1% concentrations in a simulated use test, there were three reactors. A no-effect level for sensitization has not been determined although the lowest concentrations tested were in the product usage range.

MATERIALIEN
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Marke
Produktbeschreibung

Sigma-Aldrich
Hydroxycitronellal, ≥95%, FCC, FG
Sigma-Aldrich
7-Hydroxycitronellal, Odorant used in allergy studies