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Merck

New polyphenols active on beta-amyloid aggregation.

Bioorganic & medicinal chemistry letters (2007-11-29)
Céline Rivière, Tristan Richard, Xavier Vitrac, Jean-Michel Mérillon, Josep Valls, Jean-Pierre Monti
ZUSAMMENFASSUNG

New polyphenol classes have been tested against amyloid-beta peptide aggregation. We have identified four novel polyphenols which could be efficient fibril inhibitors in Alzheimer's disease: malvidin and its glucoside and curculigosides B and D. We suggest that molecules with the particular C(6)-linkers-C(6) structure could be potent inhibitors. From the results reported for the flavan-3-ol family, their anti-amyloidogenic effects against whole peptides (1-40 and 1-42) could involve several binding sites.

MATERIALIEN
Produktnummer
Marke
Produktbeschreibung

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Resveratrol, ≥99% (HPLC)
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Kaffeesäure, ≥98.0% (HPLC)
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4-Hydroxybenzoesäure, ReagentPlus®, ≥99%
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4-Hydroxybenzoesäure, ReagentPlus®, 99%
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p-Coumarsäure, ≥98.0% (HPLC)
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(−)-Epigallokatechingallat, ≥95%
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(−)-Epigallokatechingallat, ≥80% (HPLC), from green tea
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(−)-Epicatechin-Gallat, ≥98% (HPLC), from green tea
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(−)-Epigallocatechin, ≥95% (HPLC), from green tea
Supelco
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Supelco
Kaffeesäure, matrix substance for MALDI-MS, ≥99.0% (HPLC)
Supelco
(−)-Epigallocatechin, analytical standard