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C2409

Creatinase from microorganisms

lyophilized powder, ≥4 units/mg solid

Synonym(e):

Creatine Amidinohydrolase

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Größe/SKUVerfügbarkeitPreis
1000 units
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CHF 515.00

Über diesen Artikel

CAS-Nummer:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
253-471-1
MDL number:
EG-Nummer:
Specific activity:
≥4 units/mg solid
Biological source:
bacterial (Actinobacillus spp.)

CHF 515.00


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biological source

bacterial (Actinobacillus spp.)

Quality Segment

form

lyophilized powder

specific activity

≥4 units/mg solid

mol wt

~100 kDa

storage temp.

−20°C

General description

Creatinase is a homodimer that catalyzes hydrolysis of creatine. It consists of two monomer subunits and two defined domains; N and C terminal domains. The C-terminal fold has both the α helices and anti-parallel β sheet within two structurally similar domains.In between these two domains, a sulfhydryl group acts as active site, and the activity is metal-independent.
Isoelectric point: 4.6 ± 0.1
Michaelis constant: 1.9 x 10‾2M (Creatine)
Structure: 2 subunits per mole of enzyme
Inhibitors: Cu++, Hg++, Ag+
Optimum pH: 8.0
Optimum temp: 40°C
pH Stability: pH 5.5 − 9.0 (25°C, 16hr)
Thermal stability: Below 50°C (pH 7.5, 30 min)

Application

Creatinase mixed with sarcosine oxidase may be used to determine the level of creatine in different pH, temperature, enzyme ratio, and buffer concentration. It may also be used to determine the plasma creatinine level by using a centrifugal analyser.

Biochem/physiol Actions

Creatinase accelerates the conversion reaction of creatine and water molecule to sarcosine and urea. It always acts in homodimer state and is induced by choline chloride.

Physical form

Lyophilized powder containing sugars and EDTA as stabilizers

Other Notes

One unit will hydrolyze 1.0 μmole of creatine to urea and sarcosine per min at pH 7.5 at 37 °C.

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Dieser Artikel
C3172C8868A6680
description

lyophilized powder, ≥4 units/mg solid

description

lyophilized powder, 100-300 units/mg protein

description

lyophilized powder, ≥50 units/mg protein, recombinant, expressed in E. coli

description

lyophilized powder, ≥20 units/mg protein (biuret)

specific activity

≥4 units/mg solid

specific activity

100-300 units/mg protein

specific activity

≥50 units/mg protein

specific activity

≥20 units/mg protein (biuret)

biological source

bacterial (Actinobacillus spp.)

biological source

-

biological source

-

biological source

-

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

form

lyophilized powder

storage temp.

−20°C

storage temp.

2-8°C

storage temp.

−20°C

storage temp.

−20°C

mol wt

~100 kDa

mol wt

~175 kDa

mol wt

64 kDa

mol wt

~98 kDa

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200


Piktogramme

Health hazard

Signalwort

Danger

Gefahrencodes

Sicherheitshinweise

Hazard Classifications

Resp. Sens. 1

Lagerklasse

11 - Combustible Solids

Was ist los?

WGK 1

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

PSA (Persönliche Schutzausrüstung)

Eyeshields, Gloves, type N95 (US)



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