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Merck

A1661

Sigma-Aldrich

N-(6-Aminohexyl)-N-ethylisoluminol

Synonym(e):

6-(N-[6-Aminohexyl]-N-ethyl)amino-2,3-dihydro-1,4-phthalazine-1,4-dione, AHEI

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About This Item

Empirische Formel (Hill-System):
C16H24N4O2
CAS-Nummer:
Molekulargewicht:
304.39
MDL-Nummer:
UNSPSC-Code:
12352202
PubChem Substanz-ID:

Form

powder

Löslichkeit

glacial acetic acid: 50 mg/mL

Lagertemp.

2-8°C

SMILES String

CCN(CCCCCCN)c1ccc2C(=O)NNC(=O)c2c1

InChI

1S/C16H24N4O2/c1-2-20(10-6-4-3-5-9-17)12-7-8-13-14(11-12)16(22)19-18-15(13)21/h7-8,11H,2-6,9-10,17H2,1H3,(H,18,21)(H,19,22)

InChIKey

BEADQYOTAORBKI-UHFFFAOYSA-N

Anwendung

Chemiluminescence is dramatically increased (up to 15×) in the presence of γ-cyclodextrin, with implications for improved sensitivity of biochemical assays.

Lagerklassenschlüssel

11 - Combustible Solids

WGK

WGK 3

Flammpunkt (°F)

Not applicable

Flammpunkt (°C)

Not applicable

Persönliche Schutzausrüstung

Eyeshields, Gloves, type N95 (US)


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Lijuan Zhang et al.
Nutrition (Burbank, Los Angeles County, Calif.), 54, 12-18 (2018-04-29)
We examined the feasibility and acceptability of a non-restrictive diet that was focused on increasing dietary fiber and lean protein intake for weight loss. Dietary intake was assessed using three randomly selected 24-h dietary recalls. Fifteen obese adults enrolled in
Nancy López-Olmedo et al.
Public health nutrition, 22(15), 2777-2792 (2019-06-14)
The present study evaluated the association of two measures of diet quality with BMI and waist circumference (WC), overall and by education level, among Mexican men and women. We constructed two a priori indices of diet quality, the Mexican Diet
Andrea K Chomistek et al.
Journal of the American College of Cardiology, 65(1), 43-51 (2015-01-13)
Overall mortality rates from coronary heart disease (CHD) in the United States have declined in recent decades, but the rate has plateaued among younger women. The potential for further reductions in mortality rates among young women through changes in lifestyle
Giuseppe Grosso et al.
International journal of environmental research and public health, 17(5) (2020-02-29)
Background: Current scientific literature suggests healthy dietary patterns may have less environmental impact than current consumption patterns, but most of the studies rely on theoretical modeling. The aim of this study was to assess the impact on resources (land, water
Omid Sadeghi et al.
The British journal of nutrition, 122(1), 103-110 (2019-06-25)
No study is available that has assessed the association of dietary diversity score (DDS) and alternative healthy eating index (AHEI) with glioma. The present study aimed to assess this association in Iranian adults. Overall, 128 pathologically confirmed cases of glioma

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